Sausage Crostini
Looking for an easy appetizer that everyone will love? Sausage Crostini is a simple recipe that's quick, easy to pull together, and sure to please a crowd.
Servings: 24
Ingredients
- 3 Italian sausages casings removed (you can use spicy Italian sausages if you prefer)
- 5 ounces mascarpone cheese
- 1 tablespoon fennel seeds
- Pinch of salt
- 1/2 cup shredded mozzarella
- 1 artisan baguette or French baguette
Instructions
- Preheat oven to 350°F.
- Slice bread to 1/2 inch slices.
- Remove casings from sausages by slicing down length and removing the meat inside. Place meat in bowl and crumble with a fork. Add cheese, fennel seeds, and salt to the bowl and mix evenly.
- Arrange bread over a baking sheet.
- Using a knife (I used an offset knife) spread sausage mixture over bread. Top with a sprinkle of shredded mozzarella.
- Bake for 15 minutes. Remove and top with parsley. Best served warm.