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Yellowfin tuna sandwich with sliced tomatoes and arugula.
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5 from 1 vote

Yellowfin Tuna Sandwich

This tangy yellowfin tuna sandwich recipe is a 15-minute lunch with hard-boiled eggs and fresh veggies for a hearty bite.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Lunch
Cuisine: American
Keyword: yellowfin tuna salad, yellowfin tuna salad sandwiches, yellowfin tuna sandwich
Servings: 4
Author: Amy Stafford

Ingredients


Yellowfin tuna salad:

  • 6 ounces tonnino yellowfin tuna fillets in olive oil drained
  • 1 tablespoon sour cream
  • 1 teaspoon dijon mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon cayenne pepper
  • 1 hard boiled egg diced
  • 1 tablespoon of fresh parsley chopped
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 4 slices Pepperidge Farm® Harvest Blends bread toasted


Toppings:

  • 1 medium tomato sliced
  • 1/4 cup of arugula or baby spinach

Instructions

  • Combine all ingredients in a bowl, breaking up tuna and stir together to evenly blend.
  • Pile on a large heaping of tuna salad on toasted bread. Top with tomato slice and arugula.
  • Top with second piece of bread or serve open face, like toast.