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Strawberry Margarita

by Amy Stafford on May 25, 2013

strawberry basil margarita tequila memorial day

Even though the temperature last night went down to 45 degrees, yep Mother Nature is WHACK!  The strawberries are still ripening daily in the garden.  One of my favorite things to grow is strawberries, they make an appearance every spring and as long as you provide decent soil, full sun and enough water they go ...

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White Cupcake with Buttercream Frosting

by Amy Stafford on May 24, 2013

White Cupcake with Buttercream Frosting 4

Memorial Day, originally called Decoration Day, is a day of remembrance for those who have died in in battle.  Memorial Day is a United States federal holiday which occurs every year on the final Monday of May. Memorial Day is a day of remembering the men and women who died while serving in the United ...

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Vegetable and Perennial care in May; Chicken update

by Amy Stafford on May 23, 2013

chickens in the garden

The girls and guys have been enjoying their time free ranging, especially over the last few days when the temperature has reached 90 degrees.  They find a nice cool spot under the bushes and take dust baths in the cool soil.  I have had to completely ban them from the vegetable garden, closing the gate. ...

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Oregano Pesto

by Amy Stafford on May 20, 2013

Oregano Pesto

  I would never have come up with this recipe if another recipe had not led me here.  I have been working on a Spanish Potato Salad and I knew I wanted to add a pesto and was planning on using Basil Pesto, but I knew basil was not a herb that was used often ...

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Gimlet Cocktail

by Amy Stafford on May 18, 2013

Gimlet Gin Lime Juice Simple Syrup

The Great Gatsby is a book almost everyone has read, and enjoyed and the movie came out last weekend.  We haven't seen it yet, but its on the to do list.  When thinking of the movie I wanted to pick a 'Gatsby' like cocktail.  I immediately thought of my DC Rickey Cocktail, which is one ...

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Spring Garden

by Amy Stafford on May 16, 2013

Spring Garden 2-1

Spring has finally arrived and I have been spending countless hours each day enjoying the garden.  This year I am not even a grumpy weed puller I am so happy to just be able to finally get out there.  Compared to last year the garden is a bit over a month behind on its growth ...

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Baked Ricotta and Giveaway

by Amy Stafford on May 13, 2013

Baked Ricotta 3

I came upon this recipe via David Leite at Leite's Culinaria.  He was showcasing this recipe from the cookbook Four Seasons: A Year of Italian Food written by Manuela Darling-Gansser.  I knew immediately after reading the ingredients that I wanted to try this Baked Ricotta.  It's like lasagna without the noodles and sauce.  I served it along ...

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Bloody Mary Recipe

by Amy Stafford on May 11, 2013

Bloody Mary

Tomorrow is Mother's Day, so I hope all of you Mom's out there have a Happy and Loving Mothers Day. My boys say they have a surprise for me?  I wonder what it will be?  I have asked for a gardening bench to put in the new meadow garden that I have growing.  It looks beautiful ...

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Asparagus Salad with Salsa and Egg

by Amy Stafford on May 6, 2013

Asparagus with Salsa and Egg Side Dish Vegan Vegetarian Superfood

It is Asparagus season.  Even though you can get asparagus throughout the year, the spears you buy now are much more flavorful and nutritious.  Manly because the produce does not have to travel far to arrive at your grocer. Select bright green asparagus with closed, compact, and firm tips. Also look for cut ends that are ...

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Blackberry Margarita

by Amy Stafford on May 4, 2013

Blackberry Margarita with tequila lime juice simple syrup blackberries

Cinco de Mayo (Spanish for "fifth of May") is a celebration held on May 5.  Cinco de Mayo marks an outnumbered Mexican army’s victory over an invading French army on May 5, 1862, in Puebla, east of Mexico City. To show your support for this important holiday you must drink a margarita.  Here is the cocktail ...

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Companion Planting in the Vegetable Garden

by Amy Stafford on May 3, 2013

Silkie Hen eating up the nasturtium @ ahealthylifeforme

Being an Organic Gardner means I have to accept that my produce may have holes and unsightly blemishes from pests.  The trade off is that I am feeding my family and myself 100% clean food that has no poison on it or in it. When you use pesticides and herbicides in a garden they do not ...

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Strawberry Almond Breakfast Bread

by Amy Stafford on April 29, 2013

Strawberry Almond Breakfast Bread

On Saturday the weather was warm and I had the whole day to do what I wanted.  After breakfast with my son, he went home to mow the lawn and I ran to the nursery to pick up a few tomato, pepper, and zucchini plants.  I spent a few hours out in the garden and ...

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