Ricotta Dumplings with Vodka Marinara Sauce is a simple, delicious and decadent dinner that is ready in less than 30 minutes.
My bon appetit magazine arrived via the postal service showing a beautiful bowl of pasta on the cover. I threw it into my bag when we flew to Vegas to check it out on our trip. The magazine has so many dog ears its not funny, but this recipe was #1 on my must try list. The dumplings are so simple to make, I wasn’t sure I was doing it right, but sure enough yep you mix the cheeses, eggs, spices and flour together roll it into balls and then boil it. It just didn’t seem like it was going to work, but it did. And DAMN they were good. I used a vodka marinara instead of a Pomodoro Sauce which bon appetit called for.
Serve this with a mixed green salad and a side of green beans with a bottle of wine and you have an incredible beautiful, delicious meal.