A Brie and Fig Preserve Grilled Cheese sandwich that tastes decadent and is easy to pull together.
This ain’t ya mamas grilled cheese. Â This little decadent grilled cheese was inspired by fresh Figs and the Fig Preserve I made using my extra figs.
Simple and delicious a grilled cheese that is a real treat. Â Melted Brie cheese homemade Fig preserved sandwiched between grilled french bread; yum!
I made up a batch of sandwiches packaged them up in parchment paper and brought them with me when I met friends to go for a walk. Â I thought they would be a great treat to share when we finished up our walk and another excuse to stay and talk some more. Â You know us girls always can find more to talk about.
  
Brie and Fig Preserve Grilled Cheese
Servings: 6
Ingredients
- Fig Preserve recipe here
- 1/3 pound Brie Cheese sliced 1/4" thick
- 1 loaf French Bread sliced 1" thick
- 1-2 tablespoons Honey more to taste
- Unsalted butter softened
Instructions
- Take one slice of bread and drizzle honey over top.
- Layer brie slices over honey overlapping slightly
- On second piece of bread spread fig preserve
- Place second piece of bread fig preserve side down over top of brie cheese
- Spread butter over top and bottom of sandwich
- Heat a heavy skillet over medium heat
- Place sandwich in skillet and cook about 2 minutes or until bread turns golden brown, flip and cook second side an additional 2 minutes.
- Once golden bread on both sides remove sandwich and cut in half.
- If using later, let cool slightly and wrap in parchment paper.
Notes
Check out video on how to make this sandwich
Oh yes, this is the next sandwich I am going to make. And I am going to be making it very soon, like tomorrow!