Home » All Recipes » Chocolate Buckwheat Pancakes

Chocolate Buckwheat Pancakes

If you’re looking for a delicious, healthy and high-protein breakfast, then look no further! These Chocolate Buckwheat Pancakes are the perfect way to start your day. Not only do they provide a great source of protein with 7g per pancake, but they’re also gluten-free and packed full of goodness. Whether you are looking for a new breakfast recipe or trying to stay on track with healthier eating habits these pancakes will give you an energy boost that will keep you going through your mornings and beyond. This is a tasty yet healthy recipe suitable for the whole family.

Make up a batch of chocolate buckwheat pancakes – they’re gluten-free, high in protein, and easy to make

Who doesn’t love pancakes? But for those who can’t have gluten, enjoying these fluffy breakfast treats can be a challenge. That’s where chocolate buckwheat pancakes come in – not only are they gluten-free, but they’re also high in protein and easy to make! By using buckwheat flour, which is naturally gluten-free and packed with nutrients, you can whip up a batch of these pancakes in no time. And the addition of chocolate takes them to the next level of deliciousness. So why settle for plain old pancakes when you can have a healthier, tastier alternative that’s just as easy to make? Give these chocolate buckwheat pancakes a try and see for yourself!

Try my Buckwheat Pancakes

The Ingredients

Looking for a nutritious yet delicious breakfast option? Look no further than this easy-to-make recipe! To whip up a batch, you’ll need…

  • Buckwheat Flour-
  • Whey Chocolate Protein Powder-
  • Banana- which is a source of potassium and acts as the binder in this recipe.
  • Almond Milk-
  • Maple Syrup-

Trust me, once you try this recipe, it will become a staple in your morning routine!

All About Buckwheat Nutrition

How to Whip up the Perfect Chocolate Buckwheat Pancake

To whip up the perfect pancakes, you’ll want to combine your ingredients just right. This recipe is super simple because all your ingredients go into the blender. Once you’re ready to cook, heat a non-stick pan or skillet and add a small scoop of batter at a time. Cook until the edges begin to set and then flip it over. Follow these easy steps and in no time, you’ll be cooking up some delicious pancakes!

Tips for making perfect pancakes every time

There’s nothing quite like waking up on a lazy Sunday morning and whipping up a batch of fluffy, golden pancakes. But if you’re one of those cooks who ends up with doughy or burnt pancakes, don’t worry – we’ve got you covered with some foolproof tips for making perfect pancakes every time. First, invest in a non-stick pan to ensure your pancakes cook evenly and won’t stick. Then, set your stove to medium heat to avoid overcooking or burning your pancakes. Finally, add a little extra oil or butter to the pan to give your pancakes that crispy, golden crust. With these tips, you’ll be flipping perfect pancakes like a pro in no time!

Showcase interesting topping ideas for your pancakes such as fruits and nuts or coconut flakes

Looking for a fun way to switch up your pancake game? Look no further than adding some unique and flavorful toppings to your stack. Instead of the usual butter and syrup, try sprinkling on some fresh berries or sliced bananas for a burst of sweetness. For a bit of crunch, toss on some chopped nuts or coconut flakes. You can even get creative with mix-ins like chocolate chips or cinnamon swirls. These tasty toppings are sure to take your pancakes to the next level and make for a delicious and fun breakfast treat.

Make your Chocolate Buckwheat Pancakes even more nutritious

Pancakes are a classic breakfast staple that we all love, but have you ever thought about making them healthier? By adding chia seeds, flax seeds, or other nutritious add-ins, you can transform your fluffy pancakes into a power-packed meal that will fuel your body for hours. Chia seeds are known to be rich in fiber, protein, and omega-3 fatty acids, which aid in digestion, reduce inflammation, and boost heart health. On the other hand, flax seeds contain lignans, plant compounds that fight against cancer and heart disease, along with healthy fats and fiber. So next time you whip up a batch of pancakes, why not sprinkle some chia seeds and flax seeds into the batter and take your breakfast game to the next level?

All in all, chocolate buckwheat pancakes are a wonderful breakfast option, offering a perfect balance of flavor and nutritional benefits. The combination of high protein and low-GI carbohydrates makes them a healthier alternative to regular pancakes – which often contain unhealthy fats or refined white flour. Not only that – they’re easy to customize with your favorite toppings, so you can have fun experimenting! With the right ingredients, tools, and tips from this article, you could be creating delicious gluten-free pancakes in no time at all. Make sure to experiment with different flavor combinations and nutrient add-ons for added health benefits – because breakfast should never be boring!

Chocolate Buckwheat Pancake

If you’re looking for a delicious, healthy and gluten-free breakfast choice that won’t leave you feeling weighed down until lunchtime, buckwheat pancakes could be the perfect solution.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 8


  • 1 Heavy Skillet


  • 1 cup buckwheat flour
  • 1/3 cup chocolate protein powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground cinnamon optional
  • 1 cup unsweetened almond milk
  • 1 large egg
  • 1/4 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 large ripe banana
  • 100 % liquid Coconut Oil for cooking


  • Fresh berries
  • Maple Syrup
  • Chopped nuts


  • Add all of the ingredients in a blender and blend until smooth. Scrape down sides to ensure that all the flour is blended evenly.
  • Heat a large skillet over medium heat and add enough coconut oil to generously coat the surface (1 to 2 tablespoons).
  • Pour about ¼ cup of the batter onto the hot skillet. Pancakes will be thin.
  • Cook until several bubbles rise to the top and the edges of the pancake begin to firm up, about 2 minutes. Flip and cook an additional 1-2 minutes, or until the pancake is cooked through.
  • Repeat with the remaining batter until all the pancakes are cooked.
  • Serve, optionally with fresh fruit and maple syrup
Course: Breakfast


Let Us Know What You Think!

Your email address will not be published. Required fields are marked *

Recipe Rating:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to Top