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Cucumber Martini

This Cucumber Martini will be your new favorite cocktail it certainly has become mine.

Cucumber Martini Recipe | ahealthylifeforme.com

Perfect refreshing Martini.

Oh yes, this baby is the perfect summer martini.  My friend Janet has been telling me, but it took me way to long to listen.  This is the perfect crisp, just a little sweet vodka martini to enjoy through out the hot summer nights.  It will make you as cool as a cucumber…

With the amount of cucumbers in our summer gardens, there is no reason not to put those cylindrical edible fruit to good use.


Cucumber Martini Recipe | ahealthylifeforme.com
Vodka Cocktail Martini Cucumber Simple Syrup

Cucumber Martini in a martini glass.

Cucumber Martini

This Cucumber Martini recipe is so refreshing and crisp. A tangy cucumber cocktail is the perfect way to start your weekend off!
Prep Time15 minutes
Total Time15 minutes
Servings: 1


  • 2 ounces vodka
  • 1/2 ounce lime juice 1/2 lime
  • 2-3 slices fresh cucumber
  • 2 mint leaves
  • 1/2 ounce simple syrup

Simple Syrup

  • 1 cup granulated white sugar
  • 1/2 cup water


Simple Syrup

  • Bring the water to a boil.
  • Dissolve the sugar into the boiling water, stirring constantly.
  • Once the sugar is dissolved completely, remove the pan from the heat.
  • Allow to cool completely and thicken, then store in refrigerator for up to one week.


  • In a martini shaker, add 1 cucumber slice and 1 mint leaf and crush with spoon. Add fresh ice vodka, lime juice and simple syrup. Shake vigorously and pour into a martini glass. Garnish with a cucumber slice and 1 mint leaf.
Course: Cocktail, Drinks
Cuisine: American


Cucumber Martini Recipe | ahealthylifeforme.com

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10 comments on “Cucumber Martini”

  1. Hi, try this recipe Bomb 2 oz, Apple pucker schp 1 oz, squeeze one lemon wedge, add one quarter sug syrup, the cucumber cut it thicker, and make some small cubes, muddle cucumber with sugar and lemon, add gin, green apple, ice, shake and strain, by the way sug syrup stays more than 7 days in the fridge, sugar preserves, 80% sug 20% hot water, it is just a matter of volume, you use less water… Enjoy it!

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