Gluten Free Chicken Tostadas are a snap to make taking only minutes to prepare. Layered with sweet and spicy flavor for a fun weeknight dinner or to serve at your next BBQ.
Happy Monday! Hope you had a wonderful weekend. I had a busy weekend. Saturday I competed in a crossfit competition, with two girlfriends, and we had a great time. Then Saturday night we went out with friends and saw the musical show Cabaret and walked around downtown.
Sunday the weather gorgeous so I got to work in the garden, spend some time cleaning up the patio getting ready for summer. The perfect way to kick off summer is to celebrate National BBQ month.
Did you know that May is National BBQ month? That means summer parties, swimming, cooking up s’mores around the fire and fighting off the mosquitos so we can stay outside long into the night under the stars.
With Memorial Day next week, now is the perfect time to invite some friends over and celebrate.
Don’t fret if you are short on time I have the perfect solution for you to serve some outstanding BBQ without ever firing up the grill.
Farm Rich Smokehouse BBQ is a ready-to-eat prepared BBQ lines. They have several different options for busy families on the go. I picked up my Smokehouse pulled chicken BBQ at Meijer in the freezer section. Click {here} to find a Farm Rich Smokehouse BBQ product. I like Smokehouse because it gives us moms and dads an easy-to-prepare, high quality summer dinners, entertaining and even backyard BBQs. I think this is a great idea to served this coming weekend at your local Memorial Day celebration.
We can feel good about serving it because it has no artificial ingredients, only high-quality, chicken – packing a great protein punch. All their Smokehouse products are gluten free and can be ready in minutes.
To encourage you to give this product a try click {here} to receive a coupon for your next purchase.
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- 1 package of Farm Rich Smokehouse Pulled Chicken BBQ
- 6 Baked Gluten Free Tostada Shells
- 12 grape tomatoes, diced or 1 large tomato diced
- 1/3 cup Queso cheese, crumble
- 2 tablespoon fresh cilantro, chopped
- 2 jalapeno, sliced
- 2 green onions, trimmed and sliced
- 1 avocado, peeled and sliced
- 1 lime, sliced
- Heat package of Farm Rich Smokehouse Pulled Chicken BBQ according to directions.
- On a serving platter lay out tostada shells in a single layer.
- Top each tostada with chicken, dividing evenly over 6 shells.
- Top with crumbled cheese, tomato, green onion and pepper slices.
- Finish topping with avocado, and cilantro.
- Serve with salsa and lime slices.
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Amy, sounds like a busy but GREAT weekend! I love these tostados and could eat them every day I think 🙂
Thanks Kristen, yep had a great weekend. Hope you have a great week!
I’m checking out your recipe and photos at lunchtime. Gosh how I wish I had this on my plate right now!
That is pure torture looking at food pics during lunch.:)
10 minute meal… simply amazing!
Thanks Amanda.
These look delicious! Tostados are great for a twist on Mexican Night!
Thanks Krista!
This looks so easy and healthy. Loving the fact that this is gluten free!
Thanks Miryam.
I should whip these up this week because you make it look so easy!! And this is a meal my mother-in-law could enjoy!
It is so easy Kacey, definitely give it a try, you will love it!
This has a ton of great flavors and I want this for dinner!
Thanks Deb
These little tostadas are the perfect summertime dish. LOVE these!
Thanks Brandy!