Strawberry Mascarpone Mint Toast with a Honey drizzle is sweet, simple and elegant. This is an incredible way to enjoy your morning toast.
This post is sponsored by Pepperidge Farm in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own
I am a girl who loves her toast. I know, I know such a boring food choice to love, but I do.
It was definitely my breakfast of champion when I was in high school and college. Mostly because I was lazy in high school and broke in college.
Toast has come a long way since back then. It gets a lot more than a slather of butter or a dollop of peanut butter these days.
These days toast is the chic way to enjoy your fruits and vegetables. Gourmet cheeses spread, mashed avocado, and jams and preserves can be spread to melt and soak into your toast. Then the number of delicious toppings you can use is endless. Fruit, Vegetables, Nuts and Steak and Shrimp can make your toast into a meal.
Why you want to make this Strawberry Mascarpone Toast.
This is a great way to enjoy your breakfast. A perfectly toasted piece of Pepperidge Farm® Harvest Blends bread, slathered with creamy Mascarpone cheese, freshly ripe sliced strawberries, a touch of mint and a drizzle of honey.
This toast is a great way to start your day and would make a great addition to your next brunch. With all the fresh beautiful strawberries you can find right now, it seemed like the perfect way to top my morning toast.
I hope you give this recipe a try for your next breakfast and you enjoy Pepperidge Farm® Harvest Blends bread. Available in the Midwest at your local grocer.
Are you following me on Instagram, Twitter, Facebook and Pinterest? Thanks for reading and subscribe to A Healthy Life For Me to have
- 1 slice of Pepperidge Farm® Harvest Blends bread, toasted
- 1 tablespoon mascarpone cheese
- 2 strawberries, sliced
- 1 mint leaf, chopped
- pinch of lemon zest from organic lemon
- 1 drizzle of honey
- Spread the mascarpone in a thin layer on toast.
- Place strawberry slices in a single layer, overlapping slightly.
- Garnish with the freshly chopped mint, a drizzle of honey and the lemon zest.
- Serve and enjoy!
You might also like:
Strawberry Pineapple Protein Smoothie Bowl {gluten free + vegetarian}
Paleo Orange Chicken Recipe
Chocolate Peppermint Truffle Bars {gluten free + vegan}
Turkey Apple Brie Bites
I have never seen a more stunning piece of toast! I just want to stare at it all day!
Thanks Justine 🙂
This is the perfect breakfast! I love the strawberries on the toast!
Thank you Meg.
I am a girl who also loves toast and cannot believe I never thought of this! Just bought a ton of strawberries, too, so this is a sign!
I think it is definitely a sign Kacey!
What a delightful variation on toast!! I’d love one (10) for breakfast!!
Yes, you definitely need more than one slice!
When it comes to toast, I am usually a savory kind of girl but man oh man does this look amazing! I have to give it a try!
I hope you give it a try Des. I am sure you will love it.
I have mint growing in my garden right now. I never thought of adding it to my toast, but I can’t wait to try this!
Great way to use that garden mint. I love mint with strawberries, it seems to bring out the sweetness of the strawberries.
This has got to be the pretties toast there ever was. The flavors sound perfect!
Thanks Cathy!
Love the fresh mint you’ve added – the perfect finishing touch for this gorgeous toast!
Thank you Melanie.