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Loaded Sweet Potato Bites

6 Novby Amy27

Prep Time: 8m
|
Total Time: 24m
|
Gluten free
|
Nut free

Loaded Sweet Potato Bites are a perfect mouthful of deliciousness.  Perfect for the watching the game, an appetizer for Thanksgiving or just cause you can, cause they are just that good.

Loaded Sweet Potato Bites are a perfect mouthfull of deliciousness | ahealthylifeforme.com It’s FRIDAY!! WOOT-WOOT!  I am ready for the weekend, it has been a loooong week.  Not sure if it is the time change, or the temperature change or both, but it has kicked my butt and I am ready to wind down and re-boot!

I plan on watching some football, eating some food and relaxing this weekend.  On that note, I have a few questions for ya’?

Are you a football fan?

A sweet potato fan?

A Loaded Baked Potato Skin fan?

If you answered yes to any of these, you wanna make these little buggers ASAP!  Perfect to enjoy while watching the game, or serving during Thanksgiving as an appetizer or side dish.  Surprising simple to make and surprisingly simple to eat.  You can play with the toppings to suit your tastes or your guests.  You could even put the toppings out and let your guests dress them up as they like them.  If you do this, make sure there is plenty of crumbled bacon, it goes fast.

Loaded Sweet Potato Bites are a perfect mouthfull of deliciousness | ahealthylifeforme.com

Loaded Sweet Potato Bites are a perfect mouthfull of deliciousness | ahealthylifeforme.com

Do you make a traditional Thanksgiving dinner?  If so does it include sweet potatoes?

I hope you include this little disk of yumminess to your menu, and if you do, please let me know! Leave a comment below or take a photo and tag me on Instagram or Twitter with #ahealthylifeforme. 

Loaded Sweet Potato Bites are a perfect mouthfull of deliciousness | ahealthylifeforme.com

 

Loaded Sweet Potato Bites
Author: Amy Stafford
Prep time: 8 mins
Cook time: 16 mins
Total time: 24 mins
Serves: 24-30
Loaded Sweet Potato Bites are a perfect mouthful of deliciousness. Perfect for the watching the game, an appetizer for Thanksgiving or just cause you can, cause they are just that good.
Ingredients
  • Spice Mix:
  • ½ teaspoon chili powder
  • ¼ teaspoon of ground cayenne red pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon Sea salt
  • 1/2 teaspoon garlic powder
  • Sweet Potato Bites:
  • 2 pounds sweet potatoes, cut into 1/4” slices
  • 1 ½ tablespoons olive oil
  • Toppings:
  • Franks Hot sauce
  • Monterrey Jack and cheddar shredded cheese (Mexican blend)
  • 3 green onions, thinly sliced
  • jalapeno pepper thinly sliced
  • Sour cream
Instructions
Spice Mix:
  1. Add all ingredients in a large bowl.
Sweet Potato Bites:
  1. Preheat oven to 425°
  2. Add olive oil, and sweet potato slices to spice mix and stir till slices are coated.
  3. Place sweet potato slices on a baking sheet lined with parchment paper, taking care that the rounds do not overlap (if possible).
  4. Bake 8 minutes on one side, then remove from the oven, flip all rounds, and bake another 8 minutes until soft.
  5. When the potatoes are done, remove them from oven and add a dot of hot sauce on each round (or more if desired). Top each round with shredded cheese and wait a few minutes for the cheese to melt (the potatoes will be hot enough at this point to melt the cheese).
  6. To serve, place the rounds on a platter. Add a dollop of sour cream on each round, and garnish with sliced green onions and jalapeño pepper. (Tip: To make the sour cream easier to dollop, mix it in a bowl with a few drops of water to loosen it).
3.3.3077

LOADED SWEET POTATO BITES RECIPE | AHEALTHYLIFEFORME.COM YOU MIGHT ALSO LIKE

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Baked Sweet Potato Soup is a creamy good for you easy to prepare soup | ahealthylifeforme.com

Loaded Sweet Potato Bites are a perfect mouthfull of deliciousness | ahealthylifeforme.com

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Under: Appetizers, Fall, Gluten Free, Winter 27 Comments

« Green Detox Smoothie
Weekly Meal Plan Week 10 »

Comments

  1. Medeja says

    November 6, 2015 at 6:35 am

    They are both nice looking and yummy! Love sweet potatoes.. 🙂

    Reply
    • Amy says

      November 6, 2015 at 7:59 am

      Thanks Medeja!

      Reply
  2. Catherine says

    November 6, 2015 at 7:01 am

    Dear Amy, what fabulous appetizers, these potato bites sounds delicious. Perfect for any occasion or gathering. xo, Catherine

    Reply
    • Amy says

      November 6, 2015 at 7:59 am

      Thank you Catherine. I hope you give them a try!

      Reply
  3. Arman @ thebigmansworld says

    November 6, 2015 at 7:09 am

    While I’m not a football fan (yet), I am a fan of sweet potatoes and these look delicious- So delicious, I will watch the games for them 😀

    Reply
    • Amy says

      November 6, 2015 at 8:00 am

      Thanks Arman! 🙂

      Reply
  4. [email protected] Plaid & Paisley Kitchen says

    November 6, 2015 at 10:52 am

    I totally think these would be perfect for Game Day Bites!

    Reply
    • Amy says

      November 7, 2015 at 1:41 pm

      Thanks Chandra.

      Reply
  5. Melissa Falk says

    November 6, 2015 at 12:31 pm

    Perfectly healthy and elegant for dinner parties!

    Reply
    • Amy says

      November 7, 2015 at 1:41 pm

      Exactly Melissa, but fun enough to make for the family.

      Reply
  6. Amanda | The Chunky Chef says

    November 6, 2015 at 3:27 pm

    Oh man, these are calling my name!! 😀

    Reply
    • Amy says

      November 7, 2015 at 1:40 pm

      Thanks Amanda.

      Reply
  7. Debra Cannon says

    November 7, 2015 at 7:04 am

    Do you have to peel the sweet potatoes?

    Reply
    • Amy says

      November 7, 2015 at 1:39 pm

      No you don’t want to do that. The skin helps the disks to keep their form after cooking.

      Reply
  8. Lyndsay says

    November 7, 2015 at 7:09 am

    Such a lovely recipe! I needed something like this

    Reply
    • Amy says

      November 7, 2015 at 1:39 pm

      Thanks Lyndsay.

      Reply
  9. tanya says

    November 7, 2015 at 9:14 am

    I LOVE these Amy!! These would be a nice change from the typical Bengal watching grub!

    Reply
    • Amy says

      November 7, 2015 at 1:38 pm

      Gotta love those Bengals! Hopefully we will be preparing football food to watch them in the Superbowl.

      Reply
  10. Maris (In Good Taste) says

    November 7, 2015 at 11:42 am

    Sign me up for these! I love sweet potatoes plus all the fixings sound amazing

    Reply
    • Amy says

      November 7, 2015 at 1:38 pm

      Thanks Maris, I hope you enjoy them.

      Reply
  11. Kristyn says

    November 7, 2015 at 2:51 pm

    Yum! What a great idea for twist on a classic appetizer!

    Reply
    • Amy says

      November 7, 2015 at 4:50 pm

      Thanks Kristyn.

      Reply
  12. Melinda says

    May 12, 2016 at 7:26 pm

    Not sure if I’m missing it but there is no oven temperature on this recipe.

    Reply
    • Amy says

      May 12, 2016 at 9:31 pm

      Hi Melinda. Sorry about that, I switched recipe cards and some information did not transfer. I added it back in.

      Reply
      • Shirley says

        May 5, 2018 at 8:52 pm

        As of May 5th as I make these for the NHL jets game tonight (go jets go!) I still can’t find an oven temp. I’ll try 375….

        Reply
  13. Annette says

    July 30, 2018 at 5:02 pm

    What are the measurements on these spices? They came across as “?” on my browser?
    ? teaspoon cumin
    ? teaspoon paprika
    ? teaspoon ground black pepper

    Reply
    • Amy says

      August 5, 2018 at 12:50 pm

      Sorry about that Annette, it has been updated. Thanks, Amy

      Reply

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Hi There!

Hi, I am Amy, food photographer, recipe developer, food lover, organic garden maven, fitness nut and lover of Airedales. Please stay a while and explore. More >>
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