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You are here: Home / Recipe Categories / Appetizers / Loaded Mashed Potato Bites

Loaded Mashed Potato Bites

28 Decby Amy0

Prep Time: 5m
|
Total Time: 25m
|
Gluten free
|
Vegetarian
|
Nut free

Loaded Mashed Potato Bites are savory mouth size morsels made with your leftover mashed potatoes, a bit of cheese, cream, chives, hot sauce and bacon.

Loaded Mashed Potato Bites Recipe

Perfect way to use leftover Mashed Potatoes.

Are you recovering from the holidays and gearing up for the New Year?  Wait up and don’t move on too fast, cause I got this great little recipe to share with you.

Do you still have leftovers in the fridge?  If you have mashed potatoes leftovers or if you just want a great little nibble for the football game. You gotta try this super simple recipe.

Loaded with creamy potatoes, sour cream, topped with hot sauce, bacon, and shredded cheddar. It’s like loaded potato skins in a cute little bite size package.  I served these to my guys while watching football.

They were a huge hit and I quickly made a second batch and they went as fast as the first.

Perfect football game snack.

Loaded Mashed Potato Bites Recipe

Loaded Mashed Potato Bites Recipe

Loaded Mashed Potato Bites Recipe | ahealthylifeforme.com
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Loaded Mashed Potato Bites

Loaded Mashed Potato Bites are savory mouth size morsels made with your leftover mashed potatoes, a bit of cheese, cream, chives, hot sauce and bacon.
Prep Time 5 minutes
Cook Time 37 minutes
Total Time 25 minutes
Author Amy

Ingredients

  • 2 cups mashed potatoes
  • 3 large eggs beaten
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup sour cream or cream cheese
  • Toppings:
  • 1/4 cup of shredded cheddar cheese
  • 1/4 cup minced chives
  • 1/4 cup diced cooked bacon
  • Hot Sauce
  • Salt and freshly ground pepper

Instructions

  1. Heat the oven to 400°F .
  2. In a large bowl mix together the mashed potatoes, eggs, Parmesan cheese, and sour cream. Season, if necessary, with salt and pepper. The seasoning will depend on how seasoned your mashed potatoes originally.
  3. Mound a spoonful of the mixture in each muffin cup. Sprinkle the tops with the remaining 1/4 cup of grated cheese.
  4. Bake for 20 minutes, or until the potato start to get browned on top. Let cool for about 5 minutes and then gently release remove from the pan with spatula and plate.
  5. Top with cheese, bacon, hot sauce and chives.
  6. Serve immediately
 
3.4.3177

Loaded Mashed Potato Bites are savory mouth size morsels made with your leftover mashed potatoes, a bit of cheese, cream, chives, hot sauce and bacon.

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Hi There!

Hi, I am Amy, food photographer, recipe developer, food lover, organic garden maven, fitness nut and lover of Airedales. Please stay a while and explore. More >>

  • gluten free
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