These 25 Minute Garlic Mashed Potatoes are so easy thanks to Finlandia Black Garlic Cheese Spread. Just boil potatoes, mash and add cheese spread, milk, herbs stir and enjoy.
Mashed Potatoes are a must on Thanksgiving!
A must I tell you!
The problem with them though is they can be a time hog on a day when you are making a turkey, green beans, sweet potatoes, rolls {must have rolls} and pumpkin pie.
All of those are recipes take a bit of time, so I wanted to share my 25-minute garlic mashed potatoes with you guys.
The key to this recipe is Finlandia Black Garlic Gourmet cheese. Adding this cheese spread gives you the fabulous garlic flavor as well as the creamy cheese that helps to keep our potatoes smooth.
I also left the skin on my potatoes, which cuts down on time. There is a bonus with leaving the skin on besides the time save. Leaving the skin on adds more nutrients to your mashed potatoes.
WHY YOU WANT TO MAKE 25 MINUTE GARLIC MASHED POTATOES.
Loaded with tons of garlic flavor, these mashed potatoes are creamy and delicious. Perfect to serve alongside your holiday turkey or your favorite grilled steak.
Don’t forget to pick up some Finlandia Cheese and give it a try you won’t be disappointed in its taste or quality. Their cheese is made with the purest milk from Finnish family-owned farms. No artificial only natural clean ingredients. You can find Finlandia Creamy Gourmet Cheeses at Shoprite, Price Chopper and Kings supermarkets.
You can learn more on their Facebook page | Twitter | Instagram | Pinterest
25 Minute Garlic Mashed Potatoes
Ingredients
- 4 pounds of red potatoes quartered
- 1/2 cup Finlandia black garlic cheese spread
- 1/2 cup milk
- 1 1/4 teaspoon kosher salt
- 1 tablespoon bunch of fresh parsley chopped {about 1 }
- 1 tablespoon minced fresh thyme {no stem}
Instructions
- Place potatoes and garlic in a Dutch oven; add water to cover. Bring to a boil and cook, uncovered for 15 minutes or until potatoes are tender.
- Drain; return potatoes to pan. Mash potatoes till chunky consistency.
- Stir in cheese, milk, salt, and fresh herbs.
- Serve and enjoy.
This is a sponsored conversation written by me on behalf of Finlandia™ . The opinions and text are all mine.
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Great tip to use the garlic cheese in the potatoes. I am sure these are fantastic!
They are extremely delicious Jamie.
I saw these potatoes over on Facebook and had to come in for a closer look! They sound incredible! Thanks for the recipe!
That is so kind Kristine! Thank you!
These fall right up my super favorite, yum delish want to try list!
Thank you!
Thank you so much for this timely recipe before Thanksgiving. As a Mashed Potato addict I will give it an immediate try.
John
I hope you do John and have a Happy Thanksgiving!
I know some people are traditionalist and don’t like the skin in their mashed potatoes. I think they give it great color in this recipe and added fiber!
I do too Maria, especially red new potatoes.
Your potatoes look great (and mashed potatoes aren’t easy to photograph!). I love the idea of adding Black Garlic Gourmet cheese. So much flavor there! Thanks for the recipe.
Thanks for your kind words Debi!
I bet the flavor in these potatoes is awesome thanks to the cheese!
It sure is Amy!
I love any kind of mashed potatoes, but this is one I want to try for the holidays!!
I hope you do Lora, you will love them and they are so easy to prepare.
I love that Finlandia Black Garlic Cheese…it is so good! Brilliant to use them in mashed potatoes!
It is great stuff Michelle. Perfect topper to almost any savory dish.
Wow! You took the bland outta mashed potatoes with this recipe! That cheese spread! LOVE!
Thanks so much Patricia!
I love the garlic cheese shortcut- that sounds delicious!
Thanks Lori!
Oh my goodness!! These mashed potatoes are absolutely incredible!!!
Thanks Katerina!
I’ll bet the cheese spread gives such a great flavor to this recipe – looks and sounds so good!
It does Joanie!