Blood Orange Martini

Blood Orange Martini

Blood Oranges are showing up in the produce section of my grocery store and I couldn’t resist picking up a few.  I peeled three of these maroon colored fruits to juice for cocktails and I saved the peels to make sugared orange candies.  Recipe for candies next week.

A blood orange is a variety of orange with crimson flesh.  The red pigment is an antioxidant, so these oranges contain more antioxidants than other oranges.  Their flavor is a little raspberry-like and is perfect for cocktails.  Paired with Campari this cocktail is a little bitter so should be perfect for those that don’t like a sweet martini.

Wishing you…
Peace, Good times,
Good health
and Happiness…
on Easter or Passover

xo AmyBlood Orange Martini

Blood Oranges

Blood Orange Martini

Blood Orange Martini
Prep time
Total time
Recipe type: Cocktail
Serves: 1
  • 2 ounce Vodka (I used Kettle One)
  • 1 ounce freshly squeezed Blood-Orange juice
  • ½ ounce Campari
  • Lemon wedge
  1. In a martini shaker filled with fresh ice add ingredients and shake to chill. Pour in martini glass, add lemon wedge, sip and enjoy!


    • Amy Stafford says

      Thanks for the link back marla. Your pictures are BEAUTIFUL! love it and I am a big fan of honey, since I am bee keeper- I will link back to you tomorrow! spreading the love!


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

CommentLuv badge