Blood Oranges are showing up in the produce section of my grocery store and I couldn’t resist picking up a few. I peeled three of these maroon colored fruits to juice for cocktails and I saved the peels to make sugared orange candies. Recipe for candies next week.
A blood orange is a variety of orange with crimson flesh. The red pigment is an antioxidant, so these oranges contain more antioxidants than other oranges. Their flavor is a little raspberry-like and is perfect for cocktails. Paired with Campari this cocktail is a little bitter so should be perfect for those that don’t like a sweet martini.
Wishing you…
Peace, Good times,
Good health
and Happiness…
on Easter or Passover
xo Amy
- 2 ounce Vodka (I used Kettle One)
- 1 ounce freshly squeezed Blood-Orange juice
- ½ ounce Campari
- Lemon wedge
- In a martini shaker filled with fresh ice add ingredients and shake to chill. Pour in martini glass, add lemon wedge, sip and enjoy!
About Amy Stafford
You can usually find me in my garden, the kitchen, at the gym or spending time with my family. I love sharing recipes, gardening and exercise tips and stories of my backyard chickens and beekeeping.
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Hi, I am Amy, food photographer, recipe developer, food lover, organic garden maven, fitness nut and lover of Airedales
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Love this recipe! Will be linking back to this in my upcoming post
Thanks for the link back marla. Your pictures are BEAUTIFUL! love it and I am a big fan of honey, since I am bee keeper- I will link back to you tomorrow! spreading the love!
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