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You are here: Home / Specialty Diets / Dairy Free / Sweet Potato Curry Shrimp Soup

Sweet Potato Curry Shrimp Soup

12 Octby Amy21

Prep Time: 20m
|
Total Time: 40m
|
Gluten free
|
Dairy free
|
Paleo
|
Nut free

I got a bit of South Asian flavor for you today!  Sweet Potato Curry Shrimp Soup is super simple to make, healthy, thick soup that is loaded with a sweet creamy flavor.  Paleo friendly, Gluten Free and Dairy Free.

Sweet Potato Curry Shrimp Soup is a simple, healthy, thick soup that is loaded with a sweet creamy flavor. Paleo, Gluten Free and Dairy Free | ahealthylifeforme.comHave you noticed the new and shiny updates to this lil’ ol’ blog?  I hope so..

I wanted to make the experience for you guys a little friendlier.  I added a recipe index that you can search through by recipe type, specialty diet and ingredient.  So whether you want a chicken dish that is gluten free, or you you have some brussels sprouts you want to make a side dish with, you can find what you are looking for quickly.

As always I would love to hear what you think or any suggestions you might have that would make your experience here more pleasant.
Sweet Potato Curry Shrimp Soup is a simple, healthy, thick soup that is loaded with a sweet creamy flavor. Paleo, Gluten Free and Dairy Free | ahealthylifeforme.comNow about this incredible soup.  I have been on a huge soup kick over the last few weeks.  It must be my anticipation of the cooler weather.  My husband actually asked if we were ever again going to eat dinner off a plate and not a bowl.  Think that might have been a hint that he wants a big ol’ steak for dinner soon?

If you are new to curry, you need to become familiar.  Curry is made up of numerous spices, one being turmeric which is a huge anti inflammatory.

The shrimp adds a great source of protein, the sweet potatoes complex carbohydrates to supply fiber, and potassium.

I hope you will give this soup a try.  If you do make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram or Twitter with #ahealthylifeforme. 

Sweet Potato Curry Shrimp Soup is a simple, healthy, thick soup that is loaded with a sweet creamy flavor. Paleo, Gluten Free and Dairy Free | ahealthylifeforme.com

Sweet Potato Curry Shrimp Soup is a simple, healthy, thick soup that is loaded with a sweet creamy flavor. Paleo, Gluten Free and Dairy Free | ahealthylifeforme.com

Sweet Potato Curry Shrimp Soup is a simple, healthy, thick soup that is loaded with a sweet creamy flavor. Paleo, Gluten Free and Dairy Free | ahealthylifeforme.com

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Sweet Potato Curry Shrimp Soup
Author: Amy Stafford
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 4
Ingredients
  • 1 1/4 cups Mashed Sweet Potatoes
  • [br][b]Soup[/b]
  • 1 teaspoon extra virgin coconut oil
  • 1/2 yellow onion, diced {1 cup}
  • 2 cloves garlic, minced
  • 1 1/2 cups low-sodium chicken broth
  • 1 teaspoon green curry paste
  • 1/2 teaspoon ground ginger
  • 1 lb jumbo shrimp, peeled and deveined
  • 1 cup frozen peas {omit for paleo}
  • Juice of 2 limes, divided
  • Slices from 1/2 lime
  • Fresh cut cilantro for topping
Instructions
[br][b]Mashed Sweet Potatoes:[/b]
  1. Slice 2 large sweet potatoes into 1/2-inch pieces, leaving skins on.
  2. Cover with water in a heavy-bottomed saucepan and cook, covered, over high heat until tender, 20 minutes. Drain and mash until smooth.
[br][b]Soup:[/b]
  1. Place shrimp and lime juice from one lime in bowl, toss and set aside.
  2. Place medium pot over medium heat and add 1 teaspoon coconut oil and melt. Toss in onion and garlic and cook until onion is soft, about 3-4 minutes {do not let garlic burn}
  3. Add mashed sweet potatoes and chicken broth to blender and blend until smooth. Add to onion mix.
  4. Toss in curry, and ginger and cook for 10 minutes.
  5. Add shrimp and the juice as well as peas, stir in and cook 5 minutes, or until shrimp are cooked through {they should be pink}
  6. Remove from heat and add juice from remaining lime.
  7. Serve and top with fresh cut cilantro leaves.
3.3.3077

sweet potato curry shrimp soup recipe gluten free | ahealthylifeforme.com

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Zucchini Noodles Shrimp Scamp with Avocado Sauce is a gluten free, paleo, dairy free recipe that is ready in under 20 minutes | ahealthylifeforme.com

 Sweet Potato Curry Shrimp Soup is a simple, healthy, thick soup that is loaded with a sweet creamy flavor. Paleo, Gluten Free and Dairy Free | ahealthylifeforme.com

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Under: Dairy Free, Gluten Free, Main Dishes, Paleo, Seafood Dish, Shellfish, Soups & Stews 21 Comments

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Comments

  1. Ashley | Spoonful of Flavor says

    October 12, 2015 at 7:27 am

    The flavors and colors are perfect! I would love a big bowl of this for dinner!

    Reply
    • Amy says

      October 13, 2015 at 8:42 pm

      Thanks Ashley!

      Reply
  2. Medeja says

    October 12, 2015 at 9:04 am

    Looks fantastic! I need to try this soup! I just love all ingredients 🙂

    Reply
    • Amy says

      October 13, 2015 at 8:41 pm

      Thanks Medeja.

      Reply
  3. Krista @ Joyful Healthy Eats says

    October 12, 2015 at 12:55 pm

    OH man… sweet creamy and healthy! Heck yes! This soup sounds amazing!

    Reply
    • Amy says

      October 13, 2015 at 8:41 pm

      Thanks Krista!

      Reply
  4. Erin @ Dinners, Dishes, and Desserts says

    October 12, 2015 at 5:23 pm

    Love anything with curry flavor, and this sweet potato soup looks amazing. Love the addition of shrimp!

    Reply
    • Amy says

      October 13, 2015 at 8:40 pm

      Thanks Erin.

      Reply
  5. Michelle @ A Dish of Daily Life says

    October 12, 2015 at 9:39 pm

    Your soup looks absolutely amazing! I cook soup nonstop once the weather turns and I’m always looking for something new to try. I know my husband is going to love this as much as I will. Can’t wait to try it!

    Reply
    • Amy says

      October 13, 2015 at 8:39 pm

      Thanks Michelle.

      Reply
  6. Cathy Trochelman says

    October 12, 2015 at 10:58 pm

    I’m LOVING the flavors in this soup! It sounds so delicious, and looks surprisingly easy to make!

    Reply
    • Amy says

      October 13, 2015 at 8:38 pm

      It is simple and quick to make.

      Reply
  7. Dorothy at Shockingly Delicious says

    October 13, 2015 at 12:14 am

    That truly IS an incredible soup! And so beautiful.

    Reply
    • Amy says

      October 13, 2015 at 8:38 pm

      Thank you Dorothy!

      Reply
  8. Maryanne @ the little epicurean says

    October 13, 2015 at 2:50 pm

    Love the new site updates! I absolutely love curry, it’s one of my childhood favs! This version looks fabulous 🙂

    Reply
    • Amy says

      October 13, 2015 at 8:32 pm

      Thanks Maryanne, I really like the new look and feel of the blog. Thanks for checking out my soup!

      Reply
  9. Terry Becker says

    October 13, 2015 at 8:00 pm

    As soon as I saw the recipe, I knew I had to try it. It is delicious and every bit as easy and fast as it appears.
    I can’t wait to make this for others to enjoy! Thank you, Amy!

    Reply
    • Amy says

      October 13, 2015 at 8:31 pm

      Thanks for letting me know Terry. We love it, I was thrilled with how thick and yummy the broth is each time I make it!

      Reply
  10. Katerina @ Diethood says

    October 13, 2015 at 11:25 pm

    I love all this pretty food I’m staring at! I drooled!!

    Reply
  11. Sunni says

    December 8, 2016 at 1:37 pm

    I made this today for lunch, and for my dad to have for lunch tomorrow. He is on a really restrictive diet for healing right now, and finding foods to cook that actually taste delicious can be tricky. This hit the spot! It’s so flavorful and warming! (Not to mention super healthy)

    A couple additions I made:
    -I added two small cloves garlic extra
    -used fresh grated ginger
    -added 1/4-1/2 Cup canned coconut milk at the very end
    -put 3-4 drops traditional fish sauce at end

    Definitely making this again. Thanks for this simple, fast, flavorful recipe!

    Reply
    • Amy says

      December 10, 2016 at 7:41 am

      Thank you so much for stopping back and letting me know you and your Dad enjoyed the recipe!

      Reply

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Hi There!

Hi, I am Amy, food photographer, recipe developer, food lover, organic garden maven, fitness nut and lover of Airedales. Please stay a while and explore. More >>

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