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You are here: Home / Recipe Categories / Beverages & Cocktails / Autumn Bottom’s Up Cocktail

Autumn Bottom’s Up Cocktail

5 Octby Amy3

Autumn fall Halloween Cocktail

  I have discovered a new liqueur and it is **AWESOME**, that was said in a very high sing-songy voice.  I needed cinnamon schnapps for this cocktail and the wonderful lady at the liquor store handed me a bottle of Goldschlager.    It was the only cinnamon schnapps that was clear, which is important when you are making your cocktail on appearance as well as taste.   What makes it doubly cool is that it has actual gold flakes in the bottle  **SUPER COOL**, again said in that very high sing-songy voice.

Anywho, this was the bomb!  Loved, loved, loved it!  Perfect for a cool autumn night or to sip why handing out Halloween candy, or just cause your awesome and you deserve it!

Autumn Fall Halloween Cocktail

  Autumn Fall Halloween Cocktail

Print

Autumn Bottom's Up Cocktail

Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Author Amy Stafford

Ingredients

  • 2 ounces Disaronno
  • 2 ounces Triple Sec
  • 2 ounces Goldschlager
  • 4 ounces Cranberry Juice
  • Splash of Ginger Ale
  • Ice

Instructions

  1. In a martini shaker add Disaronno, Triple Sec, Goldschlager, Cranberry Juice and Fresh Ice.
  2. Shake and Pour into a high ball glass.
  3. Serve on rocks or without

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Under: Beverages & Cocktails, Cocktail, Fall 3 Comments

« October Gardening; Over-Wintering Tender Plants
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Comments

  1. Lenny says

    October 5, 2013 at 8:18 pm

    Amy, the video is still set to private.

    Reply
    • Amy Stafford says

      October 5, 2013 at 10:24 pm

      Thank you!! I just switched it over to public!!

      Reply
      • Lenny says

        October 6, 2013 at 1:25 pm

        Nicely done! The agles are great. You should post this to the group. (Still using iMovie :))

        Reply

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Hi There!

Hi, I am Amy, food photographer, recipe developer, food lover, organic garden maven, fitness nut and lover of Airedales. Please stay a while and explore. More >>

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