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Green Bean Turkey Club Sandwich

Green Bean Turkey Club Sandwich is loaded with protein, healthy fats, and fiber.  Making it the perfect healthy sandwich you can enjoy guilt free.

Hormel Foods, LLC, sponsored this post. The opinions are completely my own.

Green Bean Turkey Club Sandwich made with Hormel Natural Choice Oven Roasted Deli Turkey | ahealthylifeforme.comWhen I think back to the foods I ate as a kid, the first one that comes to mind is the sandwich.  You see I was one picky eater, with an extremely limited palate.

Part of this is because my parents ate the same meals and were not at all adventurous with their food {they are still not, even though I try} and part of it was I was a skinny, picky, wild thing that couldn’t be bothered.

When I think back to what I ate for lunch, it was a sandwich.  I truly can not think of anything else.  Here is another thing, gasp, it was always on Wonder Bread.  gagging here.

Needless to say, I was a girl who loved her sammie.  Still the same today, but how I enjoy my sandwich has changed, especially the bread.  A good sandwich should have layers of flavor and be ingredients that you feel good about eating, clean and nutritious.

 

Green Bean Turkey Club Sandwich made with Hormel Natural Choice Oven Roasted Deli Turkey | ahealthylifeforme.com

Every once in awhile, you have a turkey club that knocks your socks off and your taste buds dance. This Green Bean Turkey Club is loaded with delicious turkey, bacon, avocado and French green beans make this sandwich unique delicious and packed with healthy fats, carbs, and protein. Making this sandwich a perfect balance of nutrients to fill you up and sustain you.

Perfect to enjoy on a lazy afternoon, but fancy enough to serve to friends and family when they visit.

I used Hormel Natural Choice Oven Roasted Deli Turkey and Hormel Natural Choice Bacon in my sandwich. I will only serve deli meat to my family that is all natural with no added chemicals. I can feel confident that I am serving a natural product that has no preservatives and no nitrates/no nitrites, no added hormones. Which means I am serving my family and I the highest quality deli meat.

Are you a sandwich lover?

If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram or Twitter with #ahealthylifeforme. 

Green Bean Turkey Club Sandwich made with Hormel Natural Choice Oven Roasted Deli Turkey | ahealthylifeforme.com

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Green Bean Turkey Club Sandwich made with Hormel Natural Choice Oven Roasted Deli Turkey | ahealthylifeforme.com

Green Bean Turkey Sandwich

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 1

Ingredients

  • 2 slice of whole grain crusty bread toasted {or your favorite type of bread}
  • 6 slices of Hormel Natural Choice Oven Roasted Deli Turkey
  • 2 slices of Hormel Natural Choice Bacon cooked and chopped
  • 8-10 french green beans
  • 1/2 avocado mashed
  • pinch of kosher salt
  • pinch of ground black pepper

Instructions

  • Bring a small saucepan filled with 1” of water to a slow boil over medium heat. Add green beans, cover and lower to simmer cooking 5 minutes.
  • Remove beans from heat and place in a bowl filled with ice water to stop cooking.
  • Drain and pat dry.
  • Lay out bread, on one slice spread avocado, top with bacon, turkey and green beans.
  • Place second piece of bread on top, cut in half and enjoy.

Categories:

Green Bean Turkey Club Sandwich made with Hormel Natural Choice Oven Roasted Deli Turkey | ahealthylifeforme.com

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8 comments on “Green Bean Turkey Club Sandwich”

  1. If I had this for lunch, I’d be one happy person! I always forget to put avocado on my sandwiches, but that’s my favorite part!!

    1. I do the same thing Beth, I have been mashing it up in the morning to have with my eggs and saving the extra to top my dinner.

  2. Dear Amy, this sounds like such a wonderful summer sandwich. Perfect for the hot days and nights! xo, Catherine

  3. Avatar photo
    Sarah @ The Chef Next Door

    This is one beautiful sandwich! I love green beans, but never thought to put them on a sandwich. You have definitely opened my eyes to the possibilities and I cannot wait to try this!

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