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You are here: Home / Recipe Categories / Breakfast & Brunch / Homemade Cocoa-Hazelnut Granola

Homemade Cocoa-Hazelnut Granola

23 Febby Amy30

Prep Time: 10m
|
Total Time: 45m
|
Gluten free
|
Dairy free
|
Vegetarian
|
Vegan

Homemade Cocoa-Hazelnut Granola is a gluten free, dairy free, vegan recipe that is a delicious and healthy way to start your morning.

Homemade Gluten Free Vegan Cocoa-Hazelnut Granola with Pumpkin Seeds and Figs In the morning I am one grumpy mama until my coffee.  It is not a fact I am proud of, but I know my limitations and being full of sunshine first thing in the morning.  However, once I have my first cup of coffee and a little breaakfast in me, I am a whole new person.  This is why I am all about simple easy breakfast options.   Making your own granola is easy and a simple way to have a wholesome delicious breakfast on hand when you need it.  Served up with some Almond milk or just a great mix to throw in a bag to snack on when you need a little pick me up, both ways hit the spot.

What is your favorite way to wake up in the morning?  Are you like me all grumpy or are you a “good morning sunshine” kind of person?

Homemade Gluten Free and Vegan Cocoa-Hazelnut Granola Recipe. A Healthy Way to Start the Morning. Homemade Gluten Free and Vegan Cocoa-Hazelnut Granola Recipe. A Healthy Way to Start the Morning.

Homemade Gluten Free and Vegan Cocoa-Hazelnut Granola Recipe. A Healthy Way to Start the Morning. Homemade Cocoa-Hazelnut Granola is a gluten free, dairy free, vegan recipe that is a delicious and healthy way to start your morning.

Homemade Cocoa-Hazelnut Granola
Author: Amy Stafford
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Serves: 10-12
Ingredients
  • 3/4 cups hazelnuts
  • 2 cups gluten free old-fashioned rolled oats
  • 1/2 cups figs
  • 1/2 cup pumpkin seeds.
  • 1/4 cup cacao nibs
  • 1/2 maple syrup
  • 1 1/2 tablespoons almond butter
  • 1 1/2 teaspoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
Instructions
  1. Heat the oven to 325°F. Spread the hazelnuts on a baking sheet and toast until lightly golden and fragrant, about 10 minutes. Transfer the nuts to a cutting board and roughly chop or use food processor, pulsing so you don’t over process.
  2. Place hazelnuts in a large bowl.
  3. Add figs to processor and chop until you have small pieces.
  4. Add chopped figs, oats, pumpkin seeds, and cacao nibs to hazelnuts. Toss with your hands, making sure to break apart any clumps of figs.
  5. Warm the maple syrup in the microwave for 30 seconds or in a small saucepan over low heat. When it is thin stir in the almond butter, cocoa powder, vanilla extract, cinnamon, and salt. Pour the maple syrup mix over the oat mix and stir with a fork until the dry ingredients are evenly coated.
  6. Line the baking sheet with parchment.
  7. Scrape the granola mixture into onto the baking sheet press the granola mix firmly into the pan. Trying to keep it together. Bake at 325° for 25 to 30 minutes, until the granola is lightly browned around the edges.
  8. Break the cooled granola up into pieces.
  9. Store in airtight container.
3.2.2925

Homemade Cocoa-Hazelnut Granola Recipe | ahealthylifeforme.comHomemade Gluten Free and Vegan Cocoa-Hazelnut Granola Recipe. A Healthy Way to Start the Morning.

 

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Under: Breakfast & Brunch, Dairy Free, Gluten Free, Vegetarian 30 Comments

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Comments

  1. Tonia from TheGunnySack says

    February 23, 2015 at 10:22 am

    I used to need coffee first thing in the morning, but suddenly a few months ago I switched to drinking tea! This granola would go great with cup of tea.

    Reply
    • Amy Stafford says

      February 23, 2015 at 8:00 pm

      I have been trying to drink a cup of tea during the day, with all the research on how good it is for our cognitive health. I hope you try the granola and enjoy it!

      Reply
  2. Julie @ Tastes of Lizzy T says

    February 23, 2015 at 10:38 am

    I like to get up early in the morning so I can have some “me” time before the kids get up. If that happens, I’m generally a happy girl! And if I can have granola, that makes everything better.

    Reply
    • Amy Stafford says

      February 23, 2015 at 8:01 pm

      Oh a quiet morning is a glorious thing Julie. Thanks for stopping by!

      Reply
  3. CourtneyLynne says

    February 23, 2015 at 11:11 am

    Oooooooo I love a bowl of granola in the morning l!!! Definitely going to have to give this a try 🙂

    Reply
    • Amy Stafford says

      February 23, 2015 at 8:01 pm

      Hope you enjoy it Courtney!

      Reply
  4. M from K&M: The Stay-at-Home Life says

    February 23, 2015 at 12:31 pm

    This looks so simple and delicious.

    Reply
    • Amy Stafford says

      February 23, 2015 at 8:01 pm

      Thanks M!

      Reply
  5. Cate | Chez CateyLou says

    February 23, 2015 at 1:53 pm

    I’m with you, I need breakfast in the morning! This granola looks delicious – what a perfect way to start the day!

    Reply
    • Amy Stafford says

      February 23, 2015 at 8:02 pm

      Thanks Cate, hope you try it and enjoy!

      Reply
  6. Diane @ Vintage Zest says

    February 23, 2015 at 2:53 pm

    This looks fantastic! I’m actually a morning person, but I’m not big on prepping a huge breakfast. So, this is looking like a REALLY strong contender for next week’s menu!

    Reply
    • Amy Stafford says

      February 23, 2015 at 8:02 pm

      I hope you enjoy it Diane!

      Reply
  7. Patricia @ Grab a Plate says

    February 23, 2015 at 2:54 pm

    Oh, I’m a grump in the morning until I get my coffee! Like you, it morphs me into a whole new person 🙂 This granola is lovely! I really like the hazelnuts and pumpkin seeds in this. Goooood morning!

    Reply
    • Amy Stafford says

      February 23, 2015 at 8:03 pm

      Oh good Patricia, I am glad I am not the only grumbling bear in the morning! 🙂 Hope you try the granola.

      Reply
  8. Joanie @ ZagLeft says

    February 23, 2015 at 6:06 pm

    I need my coffee first thing in the morning to function properly. This granola would be perfect to go along with it.

    Reply
    • Amy Stafford says

      February 23, 2015 at 8:03 pm

      Gotta have that coffee Joanie, and a big ol’ bowl of granola!

      Reply
  9. Kristi B says

    February 23, 2015 at 6:19 pm

    This seriously looks delicious! I would love to try this! I bet even my picky eaters would like this!

    Reply
    • Amy Stafford says

      February 23, 2015 at 8:03 pm

      Let me know if they like it Kristi!

      Reply
  10. Heather | girlichef says

    February 23, 2015 at 8:03 pm

    I’m definitely a “need coffee” kinda girl, too. I’ve always loved eating breakfast, sometimes hearty, and sometimes lighter…and I adore granola. Love the flavors in yours, it would be a wonderful way to start any day (alongside the coffee….).

    Reply
  11. Stephanie says

    February 23, 2015 at 8:45 pm

    This looks delicious! We love having granola on our yogurt for breakfast in our house. Thanks for sharing!

    Reply
    • Amy Stafford says

      February 24, 2015 at 1:11 pm

      Hope you enjoy the granola Stephanie.

      Reply
  12. Ginny McMeans says

    February 23, 2015 at 10:04 pm

    I have not had hazelnuts in my granola. This sounds so good!

    Reply
    • Amy Stafford says

      February 24, 2015 at 1:13 pm

      Thanks Ginny!

      Reply
  13. Nicole W says

    February 24, 2015 at 12:16 am

    Though I like the smell of coffee, I am a non-coffee drinker. So by default it’s tea or hot chocolate for me. The granola looks deliciously healthy.

    Reply
    • Amy Stafford says

      February 24, 2015 at 1:13 pm

      Thanks Nicole, I am sure this granola would be divine with some hot chocolate, yum!

      Reply
  14. Kelley says

    February 24, 2015 at 10:36 am

    I totally understand not being able to function until you have coffee and food. I am the same way! This looks like such a delicious breakfast too!

    Reply
    • Amy Stafford says

      February 24, 2015 at 1:15 pm

      So glad you understand me Kelley! 🙂 Hope you enjoy the granola!

      Reply
  15. Nutmeg Nanny says

    February 24, 2015 at 2:29 pm

    This granola looks delicious! I don’t make a lot of granola at home but this has to change!

    Reply
  16. Jill C says

    May 3, 2016 at 11:53 am

    Can you tell me the nutritional breakdown ? it looks delicious.

    Reply
    • Amy says

      May 3, 2016 at 4:39 pm

      Hi Jill, I just posted the nutritional label below the recipe. Hope you enjoy!

      Reply

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Hi, I am Amy, food photographer, recipe developer, food lover, organic garden maven, fitness nut and lover of Airedales. Please stay a while and explore. More >>

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