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You are here: Home / Recipe Categories / Breakfast & Brunch / Orange Popovers

Orange Popovers

28 Junby Amy20

Prep Time: 5m
|
Total Time: 40m
|
Gluten free
|
Vegetarian
Orange Popovers are a gluten free, sweet and easy bread for breakfast or brunch.  Perfect served with fresh fruit, honey and coffee or tea.
Orange Popover are an easy and sweet gluten free bread recipe that is perfect served with honey or fresh fruit | ahealthylifeforme.com
 We were in Miami on a family trip and I had a wonderful time during the day  hanging on the beach with my family and eating at some pretty fabulous restaurants in the evenings.
One restaurant that we had the pleasure at eating at is BLT and they bring these HUGE cheese popovers out to the table while you are waiting for your entree.
 When I tell you they were huge, I mean face size huge {literally the size of my face}, but the thing about popovers is that they are light and airy so they don’t fill you up too much, like regular bread does.
BLT includes the recipe to these epic popovers on a cute little card for patrons to take home with them, and you know I grabbed that bad boy up and couldn’t wait to try the recipe out at home.
Try the recipe I did, but it was loaded with a lot of calories I would like to ditch, so these little orange popovers were born.  Though they don’t rise like an average popover because I substituted nut flours to make a healthier choice, they were just as airy as the original and I loved the citrus kick from the orange zest.  These were incredible topped with honey and fresh berries!  INCREDIBLE!  If you are feeling decadent some fresh whipped cream would make these over the top incredible.
Orange Popover are an easy and sweet gluten free bread recipe that is perfect served with honey or fresh fruit | ahealthylifeforme.com
Orange Popover are an easy and sweet gluten free bread recipe that is perfect served with honey or fresh fruit | ahealthylifeforme.com
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Orange Popovers
Author: Amy Stafford
Prep time: 5 mins
Cook time: 35 mins
Total time: 40 mins
Serves: 12
Ingredients
  • 3 large eggs, at room temperature
  • 1 tablespoon honey
  • 2 teaspoon finely grated orange zest
  • 1 1/4 almond milk
  • 4 tablespoons unsalted butter, melted {divided}
  • 1/2 + 1 tablespoon cup almond flour
  • 1/2 cup tapioca flour/starch
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
Instructions
  1. Preheat the oven to 425°.
  2. In a large bowl, whisk the eggs with the honey and orange zest. Whisk in the milk and 3 tablespoons of the melted butter.
  3. In another bowl, whisk the flours with the baking powder and salt. Whisk the wet ingredients into the dry ingredients until only small lumps remain.
  4. Brush the cups of a popover pan or muffin tin (preferably not nonstick) with the remaining 1 tablespoon of melted butter and heat the muffin tin in the oven for 5 minutes; the butter will turn a nutty brown.
  5. Fill the popover pan or muffin cups halfway with the popover batter.
  6. Sprinkle coconut sugar over top.
  7. Bake the popovers for about 30 minutes, until they are risen and browned. Turn the popovers out onto a serving platter and serve them right away.
3.3.3077
 Orange Popover are an easy and sweet gluten free bread recipe that is perfect served with honey or fresh fruit | ahealthylifeforme.com

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Under: Breakfast & Brunch, Gluten Free, Vegetarian 20 Comments

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Comments

  1. Taylor @ Food Faith Fitness says

    June 12, 2015 at 7:53 am

    These are SO cute! I have never actually had a popover, let alone made one, but I am HYOOGE fan of all things orange and delicious…so these. Pinned!

    Reply
    • Amy Stafford says

      June 13, 2015 at 1:50 pm

      Oh you gotta try popovers Taylor. They are spongey and airy and so delicious!

      Reply
  2. Sharon @ What The Fork Food Blog says

    June 12, 2015 at 11:24 pm

    I was never a fan of popovers when I was a kid but I wasn’t eating popovers with orange and honey! These sound delicious 🙂

    Reply
    • Amy Stafford says

      June 13, 2015 at 1:47 pm

      Oh I love the light airy texture of popovers Sharon, and add in the sweet citrus flavor it is pretty much perfect!

      Reply
  3. Andreia says

    June 17, 2015 at 8:23 am

    Can I just use only coconut flour in place of this mix of flours?

    Reply
    • Amy Stafford says

      June 17, 2015 at 11:47 am

      No Andreia, you need the others, especially the tapioca flour as it gives the mixture the lift while baking.

      Reply
  4. Justine | Cooking and Beer says

    May 25, 2016 at 8:08 am

    Ah! I LOVE LOVE LOVE popovers. Definitely obsessed with the orange in these!

    Reply
    • Amy says

      May 25, 2016 at 6:27 pm

      Thanks so much Justine.

      Reply
  5. Erin @ The Speckled Palate says

    May 25, 2016 at 10:13 am

    Popovers are my FAVE, and these look like they’d be killer at brunch! I love that you transformed a calorie-laden rendition from a restaurant into one you can make and consume at home with a little less guilt. I cannot wait to give these a try!

    Reply
    • Amy says

      May 25, 2016 at 6:26 pm

      Thanks Erin, you will love this lighter cleaner version.

      Reply
  6. Dorothy at Shockingly Delicious says

    May 25, 2016 at 11:05 am

    I have a popover pan…why, oh why do I not make popovers? Starting with these, on the weekend.

    Reply
    • Amy says

      May 25, 2016 at 6:26 pm

      You must, must make popovers, such delicious things!

      Reply
  7. Krista says

    May 25, 2016 at 1:21 pm

    These are so cute! Can’t wait to have these!

    Reply
    • Amy says

      May 25, 2016 at 6:25 pm

      Thanks Krista.

      Reply
  8. Carrie @Frugal Foodie Mama says

    May 26, 2016 at 9:48 am

    These little popovers would be the perfect addition to a weekend brunch! 🙂 And I love the orange flavor.

    Reply
    • Amy says

      May 28, 2016 at 3:39 pm

      Thanks Carrie.

      Reply
  9. eat good 4 life says

    May 26, 2016 at 9:05 pm

    These look delicious. Loving the orange flavor of them. I have never made popovers before but I think I am missing out!!

    Reply
    • Amy says

      May 28, 2016 at 3:39 pm

      Thank you Miryam! I hope you give them a try.

      Reply
  10. Nutmeg Nanny says

    May 27, 2016 at 11:25 pm

    I love making popovers! They are especially dreamy when orange flavored.

    Reply
    • Amy says

      May 28, 2016 at 3:38 pm

      Thanks Brandy!

      Reply

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Hi, I am Amy, food photographer, recipe developer, food lover, organic garden maven, fitness nut and lover of Airedales. Please stay a while and explore. More >>

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