Tomato Avocado Toast is the perfect blend of crunch, creamy and summer flavor.Â
Finally:Â tomato season is in full swing. Â A bit later this season because of all that rain we have been receiving here in the midwest. Â Though the crop came ripe later than I can ever remember, it has been prolific.
My counter is covered with all shapes and sizes of the beautiful thing that are the tomato, and I want to use them on everything.
Besides simple summer salads & no-cook sauces, toast is my favorite way to eat tomatoes this time of year. They don’t need much but a good crusty bread toasted to perfection and topped with a ripe mashed avocado, cilantro, sea salt, and pepper.  Makes for a simple breakfast or afternoon snack.
Though I have loads of delicious beefsteak, Brandywine, and early girl tomatoes, my favorite remain the cherry tomatoes. Â Their size, sweetness, and abundance make me happy.
My plant is producing so many cherry tomatoes, I had to recruit Jacob my youngest to help with the picking. Â Yes, complaints were registered that his help was needed. Â Then to add insult to the whole procedure, I had him pose while holding tomatoes. Â The trials of a mother who is a food blogger. Â He was worried about his dirty fingers, and I assured him it would add character to the photo. Â Was I right?
If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram or Twitter with #ahealthylifeforme.Â
 
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Tomato Avocado Toast
Ingredients
- 2 slices crusty bread toasted
- 1 avocado seeded, peeled and mashed
- 2 tablespoon fresh cilantro chopped
- 1 tablespoon extra virgin olive oil divided
- sea salt
- ground black pepper
- 6 cerry tomatoes or 1 large tomato sliced
Instructions
- In bowl add mashed avocado, cilantro, and 1 teaspoon olive oil, stir to combine.
- Slater avocado on toasted bread.
- Layer tomatoes over top
- Sprinkle with salt and pepper.
Categories:
I LOVE Avocado Tomato toast! I use the seven grain Food 4 Life bread and I also top it with Sriracha! SO SO GOOD!
I made this for our lunch today. It is wonderful. I used Schar Artisan Baker Multigrain bread (we are a gluten free household). This will be a regular on my menu. Thanks for sharing Amy!
How awesome. Thank you so much for letting me know, love it when my recipes are a hit!
This toast looks delicious, Amy! Avocado and tomatoes is always a hit combo!
Thank you Savita!
I love avocado toast! This looks absolutely amazing. I need to make this with my tomatoes soon!
Great way to use up those garden tomatoes. I have more tomatoes than I know what to do with and this is a great way to enjoy them.