Weekly Meal Plan Week 13
Happy Easter! I hope you have a wonderful holiday weekend and enjoyed spending time with friends and family. As you write out your grocery list for the upcoming week check out these healthy family friendly recipes from this weeks menu plan for five weeknight meals, and one dessert idea. Each featured recipe includes link to complete recipe.
Each week I will share with you our healthy family menu plan for the week. Â My goal with these posts is to offer you healthy easy to make recipe ideas. Â Please let me know if this is helpful or any suggestions you might have that would make this more useful.
How to use the healthy menu plan.
1. Click through and print the recipes.
2. Make sure you read the recipes before you shop, and check your pantry for staples too.
WEEKLY MENU PLAN WEEK 13
Eggplant Goat Cheese Pasta
{Total Time: 55m}
Eggplant Goat Cheese Pasta is a creamy, sweet healthy pasta salad that is perfect served as dinner or a side dish. Â You can enjoy it warm or cold.
Asparagus Lemon Tartlette
{Total Time: 1H}
Celebrate Spring with this easy and delicious Asparagus Lemon Tartlete Recipe.  A butter crunchy crust with a creamy fresh lemon filling topped  off with fresh spears of asparagus. This would be perfect with a salad for a light dinner.Â
Tuna Sushi Bowl with Avocado Wasabi Dressing via Running to the Kitchen
{Total Time: 20m}
Grilled Maple Mustard Chicken via What the ForkÂ
{Total Time: 25m}
Honey Garlic Beef Rice Bowl via Sweet Peas and Saffron
{Total Time: 25m}
Gluten Free Almond Coconut Cake
{Total Time: 1h 15m}
Gluten Free Almond Coconut Cake will be a welcome addition to your Easter and spring menu. Â Light and airy cake topped with a rich cream cheese frosting and shredded coconut.
