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You are here: Home / Specialty Diets / Dairy Free / Dublin Lawyer with Rice

Dublin Lawyer with Rice

11 Marby Amy7

Prep Time: 5m
|
Total Time: 20m
|
Gluten free
|
Dairy free
|
Nut free

Dublin Lawyer with Rice is a simple delicious seafood dish that is ready in 20 minutes.  Made with Langostino which is the meat from a squat lobster and a bit of whiskey and cream to give it great flavor. {you can substitute shrimp or lobster for langostino}Dublin Lawyer-3

I know what you are thinking another Dublin dish.  It is the week leading up to the luckiest day of the year.  Plus, I am part of the Google + Hang out on Air crew that will be doing live cooking demonstrations this week and I had to come up with something with pizzaz to dazzle my viewers.  What better way than catching things on fire, or as they say in the cooking world flambé.  By rapidly burning off the alcohol, flambéing can infuse a dish with additional aroma and flavor, and moderates the harshness of raw, high-proof spirits. The flames result from the partial combustion of the flammable alcohol, which is quickly consumed, while some residual flavor remains.  The Irish whiskey leaves a sweet flavor behind.

Dublin Lawyer is a delicious seafood dinner that is ready in 20 minutes | ahealthylifeforme.com

 

Though I will admit I still get a queasy feeling in my belly when it comes time to light this dish on fire.  It goes against my mama telling me not to play with fire.  However, it really is not that big of a deal as long as you are careful and make sure there is nothing nearby that will help with the fire, like a dish towel or your hair, or well you get the picture.  Stand back and be careful when it comes to lighting this Dublin Lawyer on fire.  I use a long gas lighter.  You can pass this step up and just let the alcohol cook off on its own, give it 7-10 minutes if you decide to go this route before adding the cream.

The dish Dublin Lawyer is a simple and delicious classic Irish Dish ‘Dublin Lawyer’, which was named after the affluent and drunk attorneys that were around Dublin some 200 years ago.  A great dish to serve this St. Paddy’s day!
This dish is made with lobster or Langostino with a splash of whiskey, cream, butter and spices.
Dublin Lawyer

Dublin Lawyer is a delicious seafood dinner that is ready in 20 minutes | ahealthylifeforme.com

Dublin Lawyer with Rice
Author: Amy Stafford
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 4
Dublin Lawyer with Rice is a simple delicious seafood dish that is ready in 20 minutes. Made with Langostino which is the meat from a squat lobster and a bit of whisky and cream to give it great flavor.
Ingredients
  • 1/2 cup unsalted butter
  • 1 tablespoon of Kosher salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon red cayenne pepper
  • 1/2 teaspoon paprika
  • 1 pound of lobster or langostino or shrimp(peeled and deveined)
  • 1/2 cup Irish Whiskey (I used Jameson)
  • 1 cup heavy cream or 1 cup of coconut cream
  • Chopped chives
  • 1 cup of gluten free rice cooked
Instructions
  1. Start your rice. You can find my instructions on how to make [url href=”http://ahealthylifeforme.com/perfect-rice/” title=”Perfect Rice!”]Perfect Rice[/url]
  2. If you are using lobster, cube meat. If you are using Jumbo shrimp cube.
  3. In a large metal saucepan over medium-high heat, melt butter.
  4. Add lobster, langoustine or shrimp and season with salt, pepper, cayenne and paprika.
  5. Toss in butter and cook. Should take around 3-4 minutes depending on the size of your seafood.
  6. Remove seafood from pan and reserve on a plate.
  7. Gently add whiskey to pan.
  8. Using a lighter catch whiskey on fire.
  9. Wait till fire goes out and alcohol is burned off. This should take just a few minutes.
  10. Add cream and simmer for 3-5 minutes or until starts to thicken.
  11. Add seafood back into saucepan and toss to coat.
  12. Spoon rice in bowl and top with a spoonful of seafood.
  13. Top with a sprinkling of diced chives
3.5.3208

Dublin Lawyer is a delicious seafood dinner that is ready in 20 minutes | ahealthylifeforme.com

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Under: Dairy Free, Gluten Free, Seafood Dish, Shellfish, Spring 7 Comments

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Comments

  1. Karie H says

    March 11, 2013 at 11:46 am

    YUM! And so easy.

    Reply
  2. Shannon says

    October 3, 2016 at 10:33 am

    I love this recipe, however, the heading says “dairy free” and with cream, sadly, it isn’t. Maybe I’ll try it without the cream and make it more of a scampi? Keep the fresh recipes coming!

    Reply
    • Amy says

      October 3, 2016 at 8:45 pm

      Hi Shannon, you can use coconut cream which is dairy free. Hope this helps out!

      Reply
    • Michael D. Joslin says

      February 28, 2018 at 2:38 pm

      and make sure you use Gluten free rice !! LOL

      Reply
  3. Michael D. Joslin says

    February 28, 2018 at 2:11 pm

    It looks delicious but are you ab idiot ? GLUTEN Free Rice???? Rice is naturally gluten free!!

    Reply
    • baltisraul says

      March 19, 2019 at 5:47 pm

      Michael, we all think you are a big jerk! lol

      Reply
  4. baltisraul says

    March 19, 2019 at 5:46 pm

    Eating gluten free and you are not gluten intolerant really makes no sense. Eating gluten free robs your body of nutrients and minerals. Plus it is not as tasty. The Ad guys on Madison Av win again.

    Reply

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Hi, I am Amy, food photographer, recipe developer, food lover, organic garden maven, fitness nut and lover of Airedales. Please stay a while and explore. More >>

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