Fennel Zucchini Blueberry Salad a simple salad loaded with fresh thinly sliced veggies and topped with blueberries, almonds, feta and a simple lemon vinaigrette.
We had a pretty quiet weekend around here, hung out at the house and around the pool.  I even went completely lazy on Saturday night and just threw together a fruit and cheese tray, which ended up pretty delicious.  Sometimes those impromptu evenings end up being the most relaxing and fun.
Did you have an exciting weekend? Â Do you like to just hang around the house with the family and quickly throw together a no fuss dinner? Â If so what is your go to easy weekend dinner?
I love adding a new salad to my dinner rotation, especially one that is simple to make and the whole family enjoys. Â My husband is usually not a fan of fruit in his salad, but he really enjoyed this one. Â Adding the blueberries was a last minute decision because I thought it would need a bit of sweet to cut the flavor of the fennel, and I was right. They ended up being the perfect flavor partners.
I used a mandolin to slice my veggies, but you can use a sharp knife, just try to cut the vegetables the same thickness for consistency.
If you do not have a mandolin, I highly suggest getting one if you cook with fresh veggies regularly.
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- Salad:
- 1 medium-large zucchini, sliced into paper thin coins, I used a mandolin
- 1 medium fennel bulbs, trimmed and shaved paper-thin, I used a mandolin
- 1 tablespoon chopped fresh dill
- Vinaigrette:
- Juice from one lemon
- 1/3 cup extra virgin olive oil, plus more if needed
- Pinch of fine grain sea salt
- Toppings:
- 1/2 cup fresh blueberries
- 1/2 cup almond nuts, slivered
- 1/3 cup feta cheese, crumbled
- Combine the zucchini, fennel and dill in a bowl and toss with the lemon juice, olive oil and 1/4 teaspoon salt. Set aside and marinate for 20 minutes, or up to an hour.
- When you are ready to serve the salad, add in blueberries, almonds and feta. Toss gently but thoroughly.
- Taste and adjust with more of the dressing, olive oil, lemon juice, or salt if needed.
 
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Your cheese and fruit tray sounds like so much fun! I think I am going to have to do that this summer. We went putt putt and I beat Ryan (yeah!). I love that you love blueberries, because I do too!!
Oh I haven’t played putt putt in so long, I use to love it! Try the cheese tray, it is a great easy dinner!
At least you can get your husband to eat salad! I wish 🙂 Cheese and fruit trays are standard here. It is a great snack without being over the top.
Oh no you need to get your hubby eating salads! Yep love the cheese tray with a good glass of wine, the perfect light dinner.
This is lovely. Can’t wait to make it for myself.
You will love it Melissa!
What a lovely salad! Sounds delish!
Thanks Stephanie!
I love the freshness of fennel in this salad…. and lemons are my fav! Would love that dressing!
You should really give this recipe a try Deb, it sounds like it is right up your flavor alley!
This is so creative! Looks incredible!
Thanks Becky!
What a pretty salad! I have never really tried fennel, but maybe I should. I have the idea that it tastes like licorice, which I don’t like, but maybe that’s completely off base. Adding in blueberries definitely makes me want this salad because they are my favorite fruit!
Fennel has a slight flavor similar to licorice. You should give it a try you may really like it and the blueberry combo gives it an extremely fresh flavor.
This salad looks so refreshing and light! I love how the dressing in incredibly simple, but the other ingredients are unique and beautiful! I can’t wait to try this!
I recently made a cooking and baking blog, too.
I would greatly appreciate it if you would check it out!
Thanks so much!