Happy Labor Day!
It is the beginning of September, where in the world did Summer go? I am always somewhat sad to see summer end, unless its been brutally hot, and this summer has been exceptionally mild for Southern Ohio. So summer will end with a sigh from me, wishing I could have a few more days to enjoy before the days get shorter and the nights cooler. However, there is still plenty of evenings left to fire up the grill and you won’t want to miss out on this simple (and I mean simple) recipe. Using the herbs, and peppers from the garden makes this one of my favorite recipe to pull together on the nights I want something effortless. We usually have frozen shrimp and a quick rinse under cool water until they are thawed, peeled and deveined, and a few turns on the food processor and dinner is ready to be cooked, eaten and enjoyed.
NOTE: I did not add the refrigeration time to the total time on recipe card.
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