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You are here: Home / Specialty Diets / Gluten Free / Langostino Ceviche {gluten free + paleo}

Langostino Ceviche {gluten free + paleo}

18 Febby Amy13

Prep Time: 15m
|
Total Time: 1h 15m
|
Gluten free
|
Dairy free
|
Paleo
|
Whole30
|
Nut free

Langostino Ceviche is a light healthy, gluten free and paleo recipe that makes a quick seafood dinner or appetizer. Ceviche is a make ahead dish that is so uncomplicated to prepare and loaded with fresh citrus and herb flavors you will be making it again and again.
Langostino Ceviche Appetizer Gluten Free Paleo Healthy Recipe | ahealthylifeforme.com
Langostino Ceviche Healthy Gluten Free Paleo Diet Recipe | ahealthylifeforme.com

The first time I had ceviche was in Cabo San Luca Mexico years ago.  My boys were little buggers full of piss and vinegar.  My husband and two friends decided to go deep-sea fishing and were brave enough to take our boys along.  On their adventure at sea, they caught a Maco shark.

Now my boys of course like any little boys thought it was super cool that they caught a shark, my oldest son still has the jaws 13 years later still sitting on his book shelf in his room.

What I didn’t know nor do I think anyone on that boat is that Maco shark is delicious.  The captain of the boat convinced the guys to take the shark back to our hotel and ask the kitchen to prepare the shark for the group we were traveling with.  It was our last night and the group met to dine outside overlooking the ocean and the kitchen served us Maco ceviche.

I don’t think a person there did not oooh and ahhh over how delicious it was.  I also don’t think most people there were aware that the fish was not “cooked” over heat, myself included.  Even my little hellions tried their shark and were quite impressed.

Since then if a restaurant offers ceviche I order it.  It is fresh, healthy and delicious.  If you haven’t tried it before, you will be surprised at how refreshing and delicious ceviche tastes.   This is simple to prepare, can be made ahead of time and is packed with healthy goodness.

Langostino Ceviche Healthy Gluten Free Paleo Diet Recipe | ahealthylifeforme.com

 Ceviche is a seafood dish from the South American country of Peru.  Ceviche is essentially a combination of fresh fish and seafood, and citrus juice, usually lime juice. The acid in the citrus “cooks” the fish.

What is Langostino Lobster Tails Langostino Ceviche Healthy Gluten Free Paleo Diet Recipe | ahealthylifeforme.com

Now you’re probably wondering what the heck is Langostino.  My husband always picks up a bag of these little guys at Costco when they are selling seafood.  Langostino looks like cooked shrimp meat but has a sweet, delicate flavor more like lobster or crab. The texture resembles shrimp more than lobster tail meat.  If you don’t have access to Langostino just substitute with small shrimp.

Langostino Ceviche Healthy Gluten Free Paleo Diet Recipe | ahealthylifeforme.com

Langostino Ceviche Healthy Gluten Free Paleo Diet Recipe | ahealthylifeforme.comLangostino Ceviche Healthy Gluten Free Paleo Diet Recipe | ahealthylifeforme.com

Langostino [url href=”http://ahealthylifeforme.com/shrimp-ceviche/” title=”Shrimp Ceviche”]Ceviche[/url]
Author: [url href=”http://ahealthylifeforme.com/about/”]Amy Stafford[/url]
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins
Serves: 4
Ingredients
  • 1/3 cup fresh squeezed orange juice (about 2 oranges)
  • 1/3 cup fresh squeezed lime juice (about 2 limes)
  • 1/4 cup clam juice
  • 1 tablespoon of turmeric
  • 1 teaspoon fresh grated ginger
  • 1/2 teaspoon kosher salt
  • 1/2 of small red onion thinly sliced and quartered
  • 1 yellow bell pepper, seeded and diced
  • 2 small tomatoes diced
  • 1 jalapeño diced
  • 1 cups langostino fully cooked(you can used peeled and deveined shrimp, blanched)
  • 1 cup octopus, sliced and blanched
  • 1 avocado, diced
  • 1 tablespoon freshly chopped cilantro
Instructions
  1. In a bowl mix orange, lime, clam juice, turmeric, ginger and salt.
  2. In a large bowl add langoustine, tomoato, peppers, onion and juice mix. Toss together and refrigerate for at least 1 hour.
  3. Before serving add cilantro and avocado and serve in small bowls. (If you don’t like it too spicy add jalapenos before serving.)
3.2.1652

Langostino Ceviche Appetizer Gluten Free Paleo Healthy Recipe | ahealthylifeforme.com

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Under: Gluten Free, Paleo, Seafood Dish, Shellfish, Superfoods 13 Comments

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Comments

  1. Talaia @ WholeYum says

    February 19, 2013 at 7:19 pm

    Nice recipe and photos. The first time I have Ceviche was in Puerto Rico last year 🙂

    Reply
  2. GiGi Eats says

    May 27, 2015 at 9:48 am

    THIS! Would be perfect while lounging on the sun on a lounge chair!! Mmmmm summer!

    Reply
    • Amy Stafford says

      May 28, 2015 at 8:21 pm

      Sounds perfect! I will meet you at the lounge chairs!

      Reply
  3. Mariah @ Mariah's Pleasing Plates says

    May 28, 2015 at 11:59 am

    I love ceviche but the fact that you added langostino just makes it that much better!!

    Reply
    • Amy Stafford says

      May 28, 2015 at 8:17 pm

      Thanks Mariah, Langostino is such a great add to seafood dishes.

      Reply
  4. Courtney @ NeighborFood says

    May 28, 2015 at 1:09 pm

    This looks so perfect for a light summer dinner!

    Reply
    • Amy Stafford says

      May 28, 2015 at 8:17 pm

      It is pretty awesome, and easy to pull together which leaves you more time to enjoy summer.

      Reply
  5. Nora @ Savory Nothings says

    May 28, 2015 at 3:58 pm

    Yum! I love ceviche! Yours look absolutely stunning!!

    Reply
    • Amy Stafford says

      May 28, 2015 at 8:15 pm

      Thanks Nora!

      Reply
  6. Michelle | A Latte Food says

    May 28, 2015 at 9:27 pm

    This looks so delicious and fresh–so perfect for summer!

    Reply
  7. Jaren (Diary of a Recipe Collector) says

    May 29, 2015 at 8:51 am

    I’ve never had ceviche before, but it sure does look beautiful!

    Reply
  8. Cate | Chez CateyLou says

    May 29, 2015 at 9:52 pm

    What a perfect summer dish! The flavors in here sound incredible, and it looks so beautiful!

    Reply
  9. Nancy [email protected] says

    May 30, 2015 at 8:37 am

    Beautiful! This is a dish my family would love!

    Reply

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Hi There!

Hi, I am Amy, food photographer, recipe developer, food lover, organic garden maven, fitness nut and lover of Airedales. Please stay a while and explore. More >>

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