Tequila & Lime Fish Tacos

It seems like Fish Tacos are on most restaurants menus now a days. I really haven’t had one that was bad, but have had a lot that were lacking in flavor. This is a simple dish to make and is packed with tons of flavor, thanks to the tequila and lime! No worm added.

Sorry my attempt at humor….

4 tablespoons fresh lime juice, divided
3 tablespoons tequila
3 tablespoons roughly chopped fresh cilantro, divided
1 teaspoon finely chopped garlic
1 teaspoon ground cumin
1 lb mahimahi
3 tablespoons rice wine vinegar
1 teaspoon canola oil
2 3/4 teaspoons honey, divided
1 1/2 teaspoons kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
3 cups thinly sliced red cabbage
3/4 cup reduced-fat sour cream
3 tablespoons 2 percent milk
1 1/2 teaspoons finely grated lime zest
8 corn tortillas (6 inches each)
1/2 firm-ripe avocado, mashed or sliced
1 lime, quartered

In a resealable plastic bag, combine 3 tablespoons lime juice, tequila, 1 tablespoons cilantro, garlic, cumin and fish. Seal bag and turn to coat; refrigerate, turning once, 1 hour.

In a bowl, combine vinegar, oil, 2 teaspoons honey, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add cabbage; toss well.

In another bowl, combine sour cream, milk, zest, remaining 1 tbsp juice, remaining 3/4 teaspoon honey and 1/2 teaspoon salt.

Heat grill. Remove fish from marinade; season with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Grill, turning once, until just cooked through and lightly charred, 4 minutes per side.

Grill tortillas, turning once, 30 seconds per side

Transfer fish to a cutting board; coarsely chop.

Stir remaining 2 tablespoons cilantro into slaw.

To assemble, spoon 1 tablespoon sour cream mixture in center of each tortilla. Divide fish, slaw and avocado among tortillas. Garnish with lime wedges.

About Amy Stafford

You can usually find me in my garden, the kitchen, at the gym or spending time with my family. I love sharing recipes, gardening and exercise tips and stories of my backyard chickens and beekeeping.
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Tagged as: Black pepper, Coriander, Eating Healthy, Fish Tacos, food, Grilling, Healthy eating, Kosher salt, lime, Mahi-Mahi, Recipe, Sour cream, Tablespoon, Teaspoon, Tortilla