Gluten Free Gingersnaps

These super easy gluten free gingersnaps are a full of gingerbread flavor.  Made with molasses, ginger, and clove spice all wrapped up to deliver you a  crispy crinkly holiday cookie.

It has gotten cold here, and the snow was a flying one-day last week.

Cincinnati goes from 70° to below 30° in less than twelve hours. Crazy business.  However, I am not complaining.  Some of you guys know that my other job is owning a local retail store, and I am telling you the cold and snow makes people get in the spirit and shop.

I am kind of the same way, even though I would prefer to do all my shopping online. I know very hypocritical since I own a retail store. The cold weather last week got me to really start tackling my holiday shopping.

Though those closest to me…. you know who you are… have not given me a single item on their holiday list.

Let’s face it, Everyone should help out by supplying a wish list. I am just saying. Do you all agree with me?

Well even though I started my shopping last week, I still had time to do some holiday baking.

I actually have a kitchen full of holiday cookies that need to find a home. I started boxing up cookies to drop off to family and friends this week.

One cookie that had to be included was this Gluten Free Gingersnaps.

The quintessential holiday flavor has to be gingerbread. Gingerbread houses, gingerbread men are synonymous with Christmas.

So are gingersnaps, and gingersnaps have all that lovely spicy flavor. They have a round shape, with a cracked top, and crisp texture that makes them the perfect dunking cookie. They remind me very much of a biscotti. Loads of flavor, very crunchy and addictive.

I definitely love dunking them in my coffee, or a big tall glass of milk.

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