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You are here: Home / Recipe Categories / Breakfast & Brunch / Gluten Free Lemon Blueberry Donuts {Dairy Free + Vegetarian}

Gluten Free Lemon Blueberry Donuts {Dairy Free + Vegetarian}

16 Febby Amy1

Prep Time: 12m
|
Total Time: 24m
|
Gluten free
|
Dairy free
|
Vegetarian
|
Nut free

Gluten Free Lemon Blueberry Donuts are fresh, sweet morsels of deliciousness.  These donuts are baked, moist and dense with a lemon glaze.  Perfect for dunking in your morning coffee.

Gluten Free Lemon Blueberry Donuts | ahealthylifeforme.com

I am a little bleary eyed this morning because I had to stay up and watch Grammys.

Well, I didn’t have to, but I had to you, you know what I mean.  I loved the Lionel Richie tribute and of course Adel was amazing as always, and Stevie Wonder was outstanding.

After hearing all those Lionel songs, I think my Spotify channel will be turned to Lionel for the rest of the week, I just love all his songs.  Did you watch? What was your favorite part?

Gluten Free Lemon Blueberry Donuts | ahealthylifeforme.com

I think I have spring fever, I have been on a berry kick the last week.  I don’t think I am alone, the grocery store here was completely empty of all fresh berries on Sunday.  Thankfully my hubby made a run to Costco and snagged a big box of blueberries for me.

Those berries along with some fresh lemon I created these baked gluten free lemon blueberry donuts.  Super moist and dense with loads of bright fresh flavor. These donuts are delicious with or without the glaze, so if you are against using confectioners sugar don’t worry you won’t be disappointed with this recipe without it.

Gluten Free Lemon Blueberry Donuts | ahealthylifeforme.com

Gluten Free Lemon Blueberry Donuts | ahealthylifeforme.com

Gluten Free Lemon Blueberry Donuts | ahealthylifeforme.com

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Gluten Free Lemon Blueberry Donuts

Gluten Free Lemon Blueberry Donuts are fresh, sweet morsels of deliciousness. These donuts are baked, moist and dense with a lemon glaze. Perfect for dunking in your morning coffee.
Prep Time 12 minutes
Cook Time 12 minutes
Total Time 24 minutes
Servings 12 donuts

Ingredients

Donut

  • 2 cups of gluten free baking flour
  • 1/2 cup turbinado sugar
  • 1½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ¼ teaspoon cardamom
  • 2/3 cup of unsweetened coconut milk
  • 1/2 cup coconut oil melted
  • 2 extra-large eggs
  • 3 tablespoons good quality honey
  • ½ teaspoon almond extract
  • zest from one organic lemon
  • 1 cup fresh blueberries

Glaze

  • 2 cups confectioners sugar sifted
  • 1 tablespoon lemon juice
  • 1-3 tablespoons warm water

Instructions

Donuts

  1. Preheat oven to 350. Generously spray two 6-count donut pans with nonstick spray. Set aside.
  2. In a large bowl whisk together flour, sugar, baking powder, baking soda, salt, cardamom and lemon zest.
  3. In a small bowl whisk together almond milk, eggs, honey, and almond extract.
  4. Add coconut oil to dry ingredients and stir
  5. Add almond milk mix to flour mix combine just until mixed.
  6. Add mix to a piping bag or to a ziplock with corner cut.
  7. Pipe mix into donut pan. Top with blueberries pushing down into mix
  8. Bake 12-14 minutes. Flip donut pans upside down onto cooling racks and let donuts cool almost completely before adding glaze.
  9. Or serve plain.

Glaze

  1. Place confectioners sugar in a medium bowl, add lemon juice and warm water. Stir until completely blended. It should be a bit thick, but you can still drizzle.
  2. Drizzle glaze lightly over donuts while they are on a grate with a baking sheet under them to catch drips. Let glaze set, about 10 minutes or if you can’t wait place them in the refrigerator to quicken it up.
  3. Store in the refrigerator for up to 3 days.

Recipe Notes

Store in the refrigerator for up to 3 days.

3.5.3208

Gluten Free Lemon Blueberry Donuts | ahealthylifeforme.com

YOU MIGHT ALSO LIKE:

GLUTEN FREE ZUCCHINI CHOCOLATE DONUTS

Gluten Free Zucchini Chocolate Donut Paleo Dairy Free Recipe | ahealthylifeforme.com

CHOCOLATE CINNAMON DONUTS

Gluten Free Triple Chocolate Cinnamon Donuts dairy free paleo | ahealthylifeforme.com

Gluten Free Lemon Blueberry Donuts | ahealthylifeforme.com

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Under: Breakfast & Brunch, Dairy Free, Gluten Free, Summer, Vegetarian 1 Comment

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Comments

  1. LoriAnn says

    September 25, 2019 at 8:11 pm

    Can eggs be substituted?

    Reply

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Hi There!

Hi, I am Amy, food photographer, recipe developer, food lover, organic garden maven, fitness nut and lover of Airedales. Please stay a while and explore. More >>

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