I’ve really been enjoying asparagus this year, which inspired me to share with you this group of Easy Asparagus Recipes for Everyday.  This group of asparagus recipes has something to tempt you from morning to evening.   Asparagus is delicious even at its simplest, broiled, grilled, and eaten plain.  Yet it is also a versatile vegetable that adds a lot of nutrition and flavor to soups, tarts, pizzas, and more.  Don’t hesitate to pick up some fresh asparagus and make one of these delicious easy recipes today.
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Breakfast:
Asparagus Lemon Tartlete– A Healthy Life For Me
Spring Vegetable Quiche Puff Pastry-The Law Students Wife
Crab and Asparagus Quiche Cupcakes– Cupcake Project
Paleo Egg Casserole– Everyday Maven
Asparagus and Ricotta Tart– Seasonal and Savory
Lunch:
Roasted Asparagus Grilled Cheese Sandwich– Apron Strings
Asparagus Muenster Melt with Pesto Spread– Very Culinary
 Side:
Asparagus Onion with Balsamic Blue Cheese– A Healthy Life For Me
Roasted Asparagus with Parmesan Crust– Jeanette’s Healthy Living
Prosciutto Wrapped Asparagus– Cooking on the Front Burner
Easy Lemony Roasted Asparagus– Wine and Glue
Asparagus Roasted with Blood Oranges -The View From Great Island
Pan Roasted Asparagus Almondine–Â diethood
Roasted Asparagus with Balsamic Goat Cheese and Toasted Walnuts– From Valerie’s Kitchen
Asparagus Salad with Egg and Salsa– A Healthy Life For Me
Dinner:
Bacon and Asparagus Fried Couscous– Running To The Kitchen
Pasta with Asparagus Tips, Heirloom Tomatoes and Pine Nuts– The Hungry Goddess
One Pot Spring Veggie Pasta Dish– Chelseas Messy Apron
Creamy Spring Gnocchi– Dinners Dishes and Desserts
Sundried Tomato Asparagus Pizza– Sugar Dish Me
Pesto Tortellini Salad with Asparagus– The Kitchen is my Playground
Egg Country Ham Asparagus and Leek Pizza– Farm Fresh Feasts
Mediterranean Feta Shrimp Pasta– Snappy Gourmet
A special thanks to all the food bloggers who contributed their delicious recipes and photos.
xo, Amy
Thanks for using my recipe! Pinned the collection!
Deb,
Thanks for sharing and contributing.
Amy
Thanks for including my recipe Amy!