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You are here: Home / Recipe Categories / Side Dishes / Healthy Asparagus Recipes

Healthy Asparagus Recipes

20 Mayby Amy3

I’ve really been enjoying asparagus this year, which inspired me to share with you this group of Easy and Healthy Asparagus Recipes for Everyday.   This group of healthy asparagus recipes has something to tempt you from morning to evening.   Asparagus is delicious even at its simplest, broiled, grilled, and eaten plain.  Yet it is also a versatile vegetable that adds a lot of nutrition and flavor to soups, tarts, pizzas, and more.  Don’t hesitate to pick up some fresh asparagus and make one of these delicious easy and healthy recipes today.
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Easy and Healthy Asparagus Recipes for Everyday

Breakfast:
Asparagus Lemon Tartlete– A Healthy Life For Me

Spring Vegetable Quiche Puff Pastry-The Law Students Wife

Crab and Asparagus Quiche Cupcakes– Cupcake Project

Paleo Egg Casserole– Everyday Maven

Asparagus and Ricotta Tart– Seasonal and Savory

Easy and Healthy Asparagus Recipes for Everyday 2
Lunch:
Roasted Asparagus Grilled Cheese Sandwich– Apron Strings

Asparagus Muenster Melt with Pesto Spread– Very Culinary
 Side:

Asparagus Onion with Balsamic Blue Cheese– A Healthy Life For Me

Roasted Asparagus with Parmesan Crust– Jeanette’s Healthy Living

Prosciutto Wrapped Asparagus– Cooking on the Front Burner

Easy Lemony Roasted Asparagus– Wine and Glue

Asparagus Roasted with Blood Oranges -The View From Great Island

Pan Roasted Asparagus Almondine– diethood

Roasted Asparagus with Balsamic Goat Cheese and Toasted Walnuts– From Valerie’s Kitchen

Asparagus Salad with Egg and Salsa– A Healthy Life For Me

Asparagus Pasta Recipes
Dinner:
Bacon and Asparagus Fried Couscous– Running To The Kitchen

Pasta with Asparagus Tips, Heirloom Tomatoes and Pine Nuts– The Hungry Goddess

One Pot Spring Veggie Pasta Dish– Chelseas Messy Apron

Creamy Spring Gnocchi– Dinners Dishes and Desserts

Sundried Tomato Asparagus Pizza– Sugar Dish Me

Pesto Tortellini Salad with Asparagus– The Kitchen is my Playground

Egg Country Ham Asparagus and Leek Pizza– Farm Fresh Feasts

Mediterranean Feta Shrimp Pasta– Snappy Gourmet

 

A special thanks to all the food bloggers who contributed their delicious recipes and photos.

xo, Amy

 

 

 

 

 

 

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Under: Side Dishes, Spring 3 Comments

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Comments

  1. Alyssa (Everyday Maven) says

    May 20, 2014 at 12:12 pm

    Thanks for including my recipe Amy!

    Reply
  2. Deb @ Cooking on the Front Burner says

    May 28, 2014 at 11:24 pm

    Thanks for using my recipe! Pinned the collection!

    Reply
    • Amy Stafford says

      May 29, 2014 at 2:32 pm

      Deb,
      Thanks for sharing and contributing.
      Amy

      Reply

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Hi There!

Hi, I am Amy, food photographer, recipe developer, food lover, organic garden maven, fitness nut and lover of Airedales. Please stay a while and explore. More >>

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