Impress your guests with this stylish Raspberry Chocolate Martini. Delicious berry Vodka, fresh raspberries, Chambord with a rim of chocolate makes for a cocktail everyone will enjoy.
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Okay I think its time for a toast!
As we put the holidays behind us, we are all beginning to think of what might lie ahead in the bright lights and big sparkles of what we hope the new year will bring.
New Year’s Eve has always been a time for looking back to the past, and more importantly, forward to the coming year. It’s a time to reflect on the changes we want (or need) to make and resolve to follow through on those changes.
Before you make your New Years resolution, let’s raise our glasses and toast to the year we just lived. The adventures, the triumphs, the miss steps and the people who have come into our lives to make it a better place.
You must make sure you have a beautiful little dandy of a cocktail in your hand for this toast. How about a bit of chocolate and raspberries with a splash of vodka for this toast? Did you say “why yes please”?
Then this cocktail is for you and yours. A chocolate cookie rim on your martini glass with make you all kinds of happy.
Raspberry Chocolate Martini
Ingredients
- 3 chocolate wafer cookies finely crushed {I used Nabisco Famous Wafers}
- 10 fresh raspberries
- 4 ounces berry vodka {you can use regular vodka}
- 1 ounce Chambord
- Ice cubes
Instructions
- On a small plate place crushed cookies. Use a raspberry and smash along rim of martini glass. Invert a martini glass into crushed cookies to coat the rim of the glass.
- Place raspberries in a cocktail shaker; crush with a muddler.
- Add vodka and Chambord; fill shaker with ice. Shake well until chilled. Strain into prepared martini glass. Serve immediately.
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