Weekly Meal Plan Week 46
Have you started planning your Thanksgiving Day menu yet? I have been working on coming up with some new sides to try out this year.
Meal planning during the crazy holiday season is essential to keeping you on a healthy straight and narrow. By eating well this week you can balance out your nutrition and start to feel clean and energized again. Each featured recipe in this post includes a link to complete recipe.
How to use the healthy menu plan.
1. Click through and print the recipes.
2. Make sure you read the recipes before you shop, and check your pantry for staples too.
Weekly Meal Plan Week 46
Pan Roasted Chicken with Apple and Fennel
{Total Time: 25m}
This Pan Roasted Chicken with Apple Fennel Slaw is a delicious dinner recipe that is cooked in one pan and only takes 30 minutes to prepare. A great healthy, high protein, low-calorie weeknight dinner. Gluten Free and paleo friendly.
{Total Time: 30m}
This Poached Salmon Soup is oh so delicious, healthy, gluten-free and easy and quick to serve. This is such an unbelievably delicious soup, that I have served it at a dinner party. Everyone who has ever tried it raves about how surprisingly lovely they find the soup.
{Total Time: 10m}
Gluten Free Chicken Tostadas are a snap to make taking only minutes to prepare. Layered with sweet and spicy flavor for a fun weeknight dinner or to serve at your next BBQ.
{Total Time: 35m}
Italian Stuffed Peppers are packed with beef, pork, lamb, gluten free rice and marinara sauce. The perfect weeknight dinner to please the whole family.
{Total Time: 20m}
This Paleo Asian Stir Fry is packed with the perfect amount of sweet and salty with crunchy fresh vegetables and seasoned beef. It is ready in 20 minutes and is a protein-packed, gluten-free, dairy free dinner that the whole family will love. 
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