I stumbled across this short and simple recipe in Silver Spoon cookbook and the idea of coffee and wine had me interested. I had never put those two ingredients in the same dish. Made me wonder who thought it up?
Since I am still dealing with the pepper surplus from my garden I thought I would give it a try. I deviated from the cookbook recipe by adding the beans at the end. I just thought it needed a little bit more substance to make the family happy and the beans were a wonderful addition (plus I added extra protein-bonus). The boys all gave it a thumbs up, so it will be on my winter dinner rotation, plus it was so darn easy to pull together it will be a favorite of mine.
You can usually find me in my garden, the kitchen, at the gym or spending time with my family. I love sharing recipes, gardening and exercise tips and stories of my backyard chickens and beekeeping.
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