Looking for Elegant Easter Menu ideas for holiday celebration?
Here are some delicious Easter recipes to make your holiday table complete, from spicy deviled eggs, tuna lemon aioli bruschetta, blueberry grilled pork tenderloin, stuffed bake steak, lemon green beans and a twist on brussels sprouts and an amazing carrot cupcake! Let me know what you will be making for your Easter dinner.
These Spicy deviled eggs are savory, made with goat cheese, Sriracha and prosciutto and a crowd pleaser. You can make the day ahead and refrigerate overnight to pull out and serve as an appetizer before dinner.
Tuna Lemon Aioli Bruschetta is a gourmet appetizer that is sure to impress. A bit spicy, a bit tangy, a lot delicious.
These Lemon green beans make a cooks life easy if she is cooking for a crowd. I always go for the french green beans because I think they cook up tender and have a softer flavor. After a quick blanch you can store these beans in the refrigerator covered over night to pull out and dress before serving.
This Brussels Sprout Slaw dish pleases even those that aren’t Brussels Sprout fans. If you are looking for a hearty and delicious and beautiful way to serve sprouts this is your dish.
The center of attention at your Easter buffet needs to be this gorgeous Blueberry Grilled Pork Tenderloin. So simple and delicious dinner recipe that is gluten free, dairy free, paleo.
What happens when you take a sirloin steak, pound it, stuff it, wrap it up and bake it? You get a Stuffed Baked Steak that is a delicious dinner, takes 10 minutes to prepare and will become a family favorite. Gluten Free, Grain Free, and Soy Free.
You can’t serve Easter dinner without Carrot Cake, that is unless you are serving Carrot cupcakes with Cream Cheese Frosting. A great way to please a crowd is to serve an assortment of Cupcakes. They can be made a few days in advance.
For those that don’t want carrot cupcakes offer them these Lemon Raspberry Cupcakes topped with a delicious cream cheese frosting, coconut and fresh raspberry.