Gluten Free Banana Walnut Date Bread is packed full of flavor, is dense (wait till you pick it up), moist and delicious. It freezes well, so you can have a loaf to pull out when you have friends over, or take as a hostess gift.
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Gluten Free Banana Walnut Date Bread Recipe with A Healthy Life For Me.
I grabbed this Gluten Free Banana Walnut Date Bread recipe from Quick Vegetarian Pleasures by Jeanne Lemlin a great vegetarian cookbook, especially if you are just beginning the journey to eating a more plant based diet.
On top of trying to make change over to mostly plant based diet (no worries I am still eating animal protein), to increase fiber and vitamins and minerals for my overall health, I have been trying to switch all my baking to Gluten Free.
I am finding the switch to Gluten Free pretty easy. This Gluten Free Banana Walnut and Date Bread is moist, dense and delicious with all wholesome ingredients. I picked up Namaste Perfect Flour Blend which contain no wheat, gluten, corn, soy, potato, dairy, casein, tree nuts or peanuts and I have been really pleased with the results. To change your baking over to gluten free the substitution is equal parts, so if your recipe calls for 1 cup of all-purpose flour use 1 cup Perfect Flour Blend. The recipe called for Safflower Oil, which has no flavor and is similar to Sunflower. If you want to avoid oil in this recipe substitute it with unsweeted applesauce.