Lemon Green Beans make a fresh, healthy, and easy side dish that can be served year round. Gluten free, dairy free, vegetarian, vegan and paleo friendly this recipe is perfect for all diets. 
Green Beans have to be the easiest vegetable to work with. They make a cooks life easy if she is cooking for a crowd. I always go for the french green beans because I think they cook up tender and have a softer flavor. After a quick blanch you can store these beans in the refrigerator covered over night to pull out and dress before serving. Serving them chilled helps keep their crispness. I served these at last weekends dinner party, using 5 pounds – there was none left.Grate lemon and squeeze juice to measure 1 1/2 tablespoons.
This recipe works for all specific diets, including Gluten Free, Dairy Free, Vegan, and Paleo.
Did you know that there are many health benefits of lemons that have been known for centuries? Ancient Egyptians believed that eating lemons and drinking lemon juice was an effective protection against a variety of poisons. The huge reasons to add lemon juice and zest to your diet are that lemons’ have strong antibacterial, antiviral, and immune-boosting powers.
Lemon Green Beans
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Serves: 4
Ingredients
- 1 lemon
- Salt
- 1 pound green beans
- 1 1/2 tablespoon olive oil
Instructions
- In a saucepan of boiling salted water, cook beans until tender, about 10 minutes. Drain, and return to pan. Remove from heat.
- Toss with oil, 3/4 teaspoon salt, and lemon juice. Serve sprinkled with lemon zest.
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I love green beans and these look delicious. Definitely need some healthy recipes after all the Diamond Jubilee cake! 🙂
So simple! Green beans are the best 🙂
Those beans are pretty awesome!