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You are here: Home / Specialty Diets / Dairy Free / Paleo Salmon Teriyaki

Paleo Salmon Teriyaki

3 Marby Amy39

Prep TIme: 10m
|
Total Time: 20m
|
Gluten free
|
Dairy free
|
Paleo

Paleo Salmon Teriyaki is a delicious wholesome clean gluten free recipe that is oh-so-simple to prepare and will make the whole family cheer your name, and you will be cheering because it only takes 20 minutes to prepare.

Paleo Salmon Teriyaki gluten free and dairy free healthy easy and ready in under 30 minutes | ahealhtylifeforme.com

I am happy to say that I am in Miami this week, woot-woot.  

Well, I needed a break from the extremely cold temps in Cincinnati and all that snow.  I plan on soaking up the sunshine, enjoying some time on the beach with family and going to some amazing restaurants.  

We have been running every morning since we arrived and let me say, ouch.

It is pretty incredible how not running any real distance for six months has made me soft.  I have blisters and sore legs.  Just proves that I need to do more crosstraining, and not just depend on my CrossFit to take care of everything.

Why you want to make this Paleo Salmon Teriyaki!

Back to this AMAZING recipe….before we headed out of town, I worked on a ton of recipes.  One that I made several times and just Loved was this Paleo Salmon Teriyaki dish.

This recipe takes 20 minutes.

I can’t tell you how easy this recipe is to prepare, and it is done from start to finish in 20 minutes.  

You heard me right, 20 minutes.  Look at it, it is gorgeous and ridiculously delicious.  The homemade teriyaki sauce is simple to make and WAY better than anything you can buy at the store.  When preparing your sauce, make sure to watch the time on the boil.  I did not the first time and my sauce thickened up fine, smelled fine, but had burnt after taste.  The second and third time around I paid a wee bit more attention and the sauce was perfect.

Please give this recipe a try, don’t be intimidated!  I swear it is easy and you will love it!

Are you looking for more Salmon recipes? Click (here)

Paleo Salmon Teriyaki gluten free and dairy free healthy easy and ready in under 30 minutes | ahealhtylifeforme.comPaleo Salmon Teriyaki gluten free and dairy free healthy easy and ready in under 30 minutes | ahealhtylifeforme.comPaleo Salmon Teriyaki gluten free and dairy free healthy easy and ready in under 30 minutes | ahealhtylifeforme.comPaleo Salmon Teriyaki gluten free and dairy free healthy easy and ready in under 30 minutes | ahealhtylifeforme.com

 

Paleo Salmon Teriyaki gluten free and dairy free healthy easy under 30 minutes | ahealhtylifeforme.com
Print

Salmon Teriyaki

Paleo Salmon Teriyaki is a delicious wholesome clean gluten free recipe that is oh-so-simple to prepare and will make the whole family cheer your name, and you will be cheering because it only takes 20 minutes to prepare.
Course Main Course
Keyword Gluten Free, Paleo, Salmon
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • Glaze:
  • 1/4 cup coconut amino
  • 1/4 cup juice from fresh orange
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 large garlic clove minced
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons sesame oil
  • Pinch of red pepper flakes
  • 1 teaspoon arrowroot flour or tapioca flour
  • Salmon and Toppings:
  • 1 1/2 pound salmon skin removed
  • 2 carrots peeled and cut into matchsticks
  • 1/2 English cucumber peeled and cut into matchsticks
  • 1 red bell pepper trimmed and cut into matchsticks
  • kosher salt
  • garnish:
  • 1 sliced green onion chopped
  • 1 generous tablespoon cilantro chopped
  • 1/2 teaspoon sesame seeds more if desired

Instructions

  1. Preheat oven to broiler and position top oven rack about 6 inches from the heat.
  2. Combine all of the glaze ingredients {except arrowroot} in a saucepan over medium heat and bring to a boil, stirring for 2-3 minutes.
  3. Remove saucepan from heat, and whisk in arrowroot.
  4. Place back on heat and stir until it thickens 2-3 minutes.
  5. In a medium bowl, combine carrots, cucumber, and bell pepper, season with a small pinch of kosher salt, then toss veggies in about 1 tablespoon of the glaze mixture. Set aside.
  6. Grease foil-lined baking sheet with coconut oil, and place salmon on foil. Drizzle salmon with olive oil, then broil for 2 minutes.
  7. Remove from oven and brush or drizzle glaze over salmon, covering the top. Return to oven for 2-3 minutes or until top is golden and salmon is cooked through to your liking.
  8. Top salmon with veggies, cut salmon to desired serving size then garnish with scallions, cilantro, and sesame seeds.
  9. Pass any reserved glaze at the table for drizzling.
 
3.3.3077

Paleo Salmon Teriyaki gluten free and dairy free healthy easy and ready in under 30 minutes | ahealhtylifeforme.com

 

You might also like:

Oven Roasted Sea Bass

Oven Roasted Sea Bass with Aspargaus and Mushroom is Paleo Gluten Free Ready in under 30 minutes | ahealthylifeforme.com

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Under: Dairy Free, Gluten Free, Paleo, Redfish, Seafood Dish 39 Comments

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Comments

  1. April says

    March 3, 2015 at 7:35 am

    That looks delicious! Salmon is one of the few fish I like and this recipe looks like something I could make 🙂

    Reply
    • Amy Stafford says

      March 3, 2015 at 4:30 pm

      I hope you try it and love it April!

      Reply
  2. Beth says

    March 3, 2015 at 7:55 am

    If you need a friend to help you eat this, I will gladly volunteer! My husband won’t touch salmon with a ten foot pole, so I usually don’t get to have it!

    Reply
    • Amy Stafford says

      March 3, 2015 at 4:29 pm

      Your hubby has to get on board with Salmon, it is so easy and makes a quick dinner.

      Reply
  3. Taylor @ Food Faith Fitness says

    March 3, 2015 at 7:55 am

    First off, have SO MUCH FUN!
    And this salmon teryaki? I NEED IT! I can’t believe it’s on 20 mins to make and paleo! You rock! Pinned!

    Reply
    • Amy Stafford says

      March 3, 2015 at 4:28 pm

      Thanks Taylor, we are! Enjoying the sun and sand before we head back to snow and cold. Thanks for sharing! xo

      Reply
  4. Jamie says

    March 3, 2015 at 7:56 am

    This looks delicious! I love salmon and will have to try it out!

    Reply
    • Amy Stafford says

      March 3, 2015 at 4:28 pm

      Thanks Jamie, I hope you love it!

      Reply
  5. Anna says

    March 3, 2015 at 8:42 am

    Wow! That salmon looks absolutely amazing! I will have to run down to the store and attempt this recipe ASAP!

    Reply
    • Amy Stafford says

      March 3, 2015 at 4:27 pm

      Hope you enjoy it Anna!

      Reply
  6. Kacey @ The Cookie Writer says

    March 3, 2015 at 8:53 am

    Still sooooooo cold here! So cold. And our furnace had a leak so we are using heaters to keep us warm… But I have an excuse to keep my oven running all day to cook delicious meals and this salmon recipe looks so warm and inviting on this very cold day.

    Reply
    • Amy Stafford says

      March 3, 2015 at 4:27 pm

      It is crazy cold at home, and they are predicting 10 more inches of snow tomorrow. I am ready for spring, I hope your furnace gets fixed soon!

      Reply
  7. Joanie @ ZagLeft says

    March 3, 2015 at 9:20 am

    What a gorgeous meal. I love that it takes only 20 minutes to prepare. We love salmon so I can’t wait to try this. Have fun in Miami!

    Reply
    • Amy Stafford says

      March 3, 2015 at 4:26 pm

      Nothing better than a delicious easy and quick recipe Joanie!

      Reply
  8. heather @french press says

    March 3, 2015 at 10:48 am

    we love salmon, and this presentation is just gorgeous! I can;t wait to try your sauce, it sounds delicious

    Reply
    • Amy Stafford says

      March 3, 2015 at 4:26 pm

      Thanks Heather, I hope you enjoy the recipe.

      Reply
  9. Kim says

    March 3, 2015 at 1:49 pm

    This looks absolutely amazing and nutritious.

    Reply
    • Amy Stafford says

      March 3, 2015 at 4:26 pm

      Thanks Kim.

      Reply
  10. Heather | girlichef says

    March 3, 2015 at 4:26 pm

    This is exactly the kind of dish I love – I could probably eat it daily. It’s so beautiful, too! Enjoy the warmth and sunshine. 🙂

    Reply
  11. Stephanie says

    March 3, 2015 at 8:39 pm

    This looks delicious! I can’t wait to try this recipe. Thanks for posting.

    Reply
    • Amy Stafford says

      March 4, 2015 at 4:21 pm

      Thanks Stephanie, hope you enjoy it!

      Reply
  12. Sheryl @Lady Behind The Curtain says

    March 3, 2015 at 10:12 pm

    Looks great! Can’t wait to try this.

    Reply
    • Amy Stafford says

      March 4, 2015 at 4:20 pm

      Thanks Sheryl.

      Reply
  13. Regan says

    March 4, 2015 at 2:27 am

    This looks so good! We love salmon in our house. Great photos, too.

    Reply
    • Amy Stafford says

      March 4, 2015 at 4:20 pm

      Thanks Regan, hope you guys enjoy the recipe!

      Reply
  14. Jaren (Diary of a Recipe Collector) says

    March 4, 2015 at 11:25 am

    I’ve never cooked salmon before, but this dish definitely makes me want to give it a try. So fresh and healthy!

    Reply
    • Amy Stafford says

      March 4, 2015 at 4:18 pm

      You gotta give Salmon a try Jaren, it really makes a quick healhty dinner.

      Reply
  15. Andi @ The Weary Chef says

    March 4, 2015 at 1:36 pm

    This is gorgeous. I love salmon and 20-minute meals! Have fun in Miami 🙂

    Reply
    • Amy Stafford says

      March 4, 2015 at 4:17 pm

      Thanks Andi, we are definitely enjoying the sun and relaxing. I hope you enjoy the recipe!

      Reply
  16. Ashlyn @ Belle of the Kitchen says

    March 5, 2015 at 2:40 am

    I’ve never had salmon teriyaki before! It sounds amazing! Definitely want to give this one a try.

    Reply
    • Amy Stafford says

      March 9, 2015 at 8:01 pm

      Oh I hope you try this recipe Ashlyn, it really is delicious!

      Reply
  17. Laura @Petite Allergy Treats says

    March 5, 2015 at 11:20 am

    So beautiful! I love teriyaki anything and salmon is such a great protein!

    Reply
    • Amy Stafford says

      March 9, 2015 at 8:00 pm

      I agree Laura! Thanks for stopping by!

      Reply
  18. Cheryl Brewer says

    March 7, 2015 at 10:07 am

    This recipe came together so fast. It was quick, easy and delicious. I think the salmon may taste as good the next day cold after a work-out. Teriyaki is my favorite and this glaze is so healthy when compared to store bought! Thanks Amy.

    Reply
    • Amy Stafford says

      March 9, 2015 at 7:57 pm

      So thrilled you liked it Cheryl. It has become a favorite here, and Jim likes to take the leftovers to work for lunch the next day!

      Reply
  19. Annie says

    May 11, 2015 at 10:14 am

    Ooooh this looks so good. Salmon was on sale this weekend, I’ll have to go back and see if it’s still a good deal!

    Reply
    • Amy Stafford says

      May 11, 2015 at 6:29 pm

      I hope you get some, this recipe is delicious!

      Reply
  20. George says

    March 1, 2017 at 5:23 am

    Oh my god!, it looks so delicious!!!
    How do you think, if I don’t have a lot practice in cooking, can I prepare it by myself? 🙂

    Reply
    • Amy says

      March 10, 2017 at 11:56 am

      Of course George, easy-peasy!

      Reply

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Hi, I am Amy, food photographer, recipe developer, food lover, organic garden maven, fitness nut and lover of Airedales. Please stay a while and explore. More >>

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