Blackberry Banana Coconut Popsicle is the perfect sweet tasty cool treat. Â Full of coconut cream and fresh fruit making this recipe gluten free, dairy free, paleo and zero granulated sugar.Â
 Popsicles are everywhere.  Every time I look through pinterest I have a new beautiful photo of popsicles tempting me from my screen.  They really are the perfect summer treat, easy fun and a great way to enjoy the fresh fruits of summer.
My Mom always use to make popsicles in little plastic holders for me throughout summer. Â I think she froze Kool-Aid.
I thought I would try my hand at making up my own flavor combination.  My blackberry bushes were dripping berries, so I thought it would be a  great to through in a handful into popsicles to freeze and enjoy.  I first made these popsicles with a low fat coconut milk, and that was a mistake.  The milk has too much milk and the pops were tasteless, and more ice than milk.  Using the canned fattier coconut milk worked perfectly.  Leaving a creamy thicker popsicle that worked perfect with the sweetness of the honey and banana.
You can substitute any berry that you prefer, or a blend of a few different varieties. Â Just have fun with it.
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Blackberry Banana Coconut Popsicle
Ingredients
- 1 cup blackberries fresh or thawed frozen
- 1 ripe banana peeled
- 1 15 ounce can full fat coconut milk
- 1 tablespoon honey
- 1 tablespoons chia seeds optional
Instructions
- In a blender add banana, coconut milk, honey and blend.
- Add chia seeds and stir to combine.
- Pour evenly into 6 popsicle molds (you can use paper cups and popsicle sticks)
- Drop in whole blackberries, spreading throughout.
- Place in freezer until frozen through.
- When you are ready to eat sit out on counter for a few minutes to allow to separate from holder so that the pops remove easily.
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What a refreshing treat! I adore cooking with coconut milk! Thanks for linking up at the sparkles of inspiration party! Pinning this now!
perfect treat for August!! these sound fabulous!
These sound so delicious. I am a sucker for anything coconut, and you’ve added my favorite fruit blueberries.
I like this flavor combo! It sounds like winner!