Chocolate Honey Caramel Tart is a starteling sweet flavor packed dessert. I had to come up with a pie recipe to shoot for my videography class. Obviously I don’t follow the rules well, I had been wanting to try out this recipe I had come up with based on pecan bars. Let me tell ya’ its good stuff. I have a preference to tart recipes over pies, mostly because they can usually involve chocolate.
This was a great tart for Thanksgiving but would be just as awesome for Christmas, or New Years.
We are headed to Mexico for Christmas and New Years. I hope you all have a wonderful holiday and a safe and fun New Years!
This recipe can be made ahead of time and refrigerated for a few days. Just wrap up tight and bring to room temperature before serving. You can also freeze for up to 3 months. Leave the tart in the pan and wrap in plastic wrap and then in foil. Let sit on counter,unwrapped for at least 8 hours before serving.