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You are here: Home / Recipe Categories / Desserts / Bars & Brownies / Paleo Chocolate Pumpkin Brownies {gluten free + dairy free}

Paleo Chocolate Pumpkin Brownies {gluten free + dairy free}

30 Octby Amy27

Prep Time: 8m
|
Total Time: 43m
|
Gluten free
|
Dairy free
|
Paleo
|
Vegetarian

These Paleo Chocolate Pumpkin Brownies {gluten free + dairy free} are the chewiest, moistest, fudgy, chocolate, pumpkin flavored brownies ever.  Chocolate base with a pumpkin pie-like topping, make each bite a bit of a delight.  Gluten free, dairy free, paleo friendly and vegetarian.

Paleo Chocolate Pumpkin brownies are chewy, dense, moist and delicious chocolate pumpkin brownie recipe | ahealthylifeforme.com

Addictive Brownie Recipe ALERT!

When I was making my third batch of these, don’t ask the first two somehow disappeared before photos were taken.

I realized I have a real problem with not letting a single drop off ingredients go to waste when cooking.  I scrape as much as humanly possible at the bottom of the bowl to get every last bit of chocolate batter.  I use my finger, a spoon, my finger again to get ever drop of pumpkin mix off the spatula, and a spoon again.

I am not sure what that compulsion is, OCD, waste not want not, having a Catholic mother… no that can’t be it, sorry Mom.   Or could it be I freaking love chocolate and pumpkin?

I am going with the chocolate and pumpkin, cuz in my book, there’s just one rule to live by- The more chocolate the better. These Paleo Chocolate Pumpkin Brownies leave me praising the Cocoa Goddesses.

Not eating Paleo? You still must make these brownies.

This brownie recipe is a must, must, must try, even if you could care less about paleo, you must try!

This recipe is a twist on two classics, the basic brownie, and pumpkin pie.  The brownie base is a dense moist chocolate cocoa heaven. The pumpkin pie topping is loaded with that fabulous pumpkin flavor with a sweet creamy consistency.

Paleo Chocolate Pumpkin brownies are chewy, dense, moist and delicious chocolate pumpkin brownie recipe | ahealthylifeforme.com

The Love of Chocolate is a real thing!

Are you as much as a cocoa goddess loving person as me?  Then whip up a batch of these and don’t forget if you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram #ahealthylifeforme. 

Paleo Chocolate Pumpkin brownies are chewy, dense, moist and delicious chocolate pumpkin brownie recipe | ahealthylifeforme.com

Are you looking for more pumpkin recipes? Click (here)

Print

Paleo Chocolate Pumpkin Brownies {gluten free + dairy free}

These Paleo Chocolate Pumpkin Brownies {gluten free + dairy free} are the chewiest, moistest, fudgy, chocolate, pumpkin flavored brownies ever. Chocolate base with a pumpkin pie like topping, make each bite a bit of a delight. Gluten free, dairy free, paleo friendly and vegetarian.
Course Dessert
Keyword Brownies, Gluten Free, Paleo, Pumpkin, Thanksgiving
Prep Time 8 minutes
Cook Time 35 minutes
Servings 16
Author Amy

Ingredients

Chocolate

  • 1/2 cup almond butter
  • ¾ c. coconut sugar
  • 8 oz. semisweet chocolate chopped {everyday life}
  • 1 egg room temperature
  • 1 egg yolk
  • 1 tsp. vanilla extract
  • 1 tbsp. unsweetened cocoa powder
  • ¼ tsp. salt

Pumpkin puree

  • 1 cup pumpkin puree {not pumpkin pie mix}
  • 4 tablespoons arrowroot powder
  • 3 tablespoons maple syrup
  • 3 tablespoons coconut sugar
  • 1 tablespoon pumpkin spice mix
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

  1. Preheat oven to 350°. Line an 8x8 or 9x9 inch square pan with parachment, then lightly spray or grease with coconut oil, set aside.

Chocolate

  1. At chocolate chips to large glass bowl. Microwave on high for 1 minute. Remove stir. Microwave for an additional 1 minute.
  2. Stir in almond butter, cocoa powder, and coconut sugar until smooth.
  3. Stir in vanilla extract and eggs.
  4. Pour into prepared pan and smooth

Pumpkin purée

  1. In a small bowl combine all ingredients and still to combine. Make sure arrowroot is blended in completely.
  2. Pour pumpkin purée on top of chocolate mix and smooth.
  3. Bake for 33-35 minutes or until the brownies are set in the center, taking care not to overbake. Remove from oven and let cool in the pan for 45 minutes before removing and slicing.
 
3.3.3077

PALEO CHOCOLATE PUMPKIN BROWNIE RECIPE | AHEALTHYLIFEFORME.COM

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Under: Bars & Brownies, Dairy Free, Desserts, Gluten Free, Paleo, Vegetarian 27 Comments

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Comments

  1. Catherine says

    October 30, 2015 at 7:03 am

    Dear Amy, these brownies look marvelous. Rich and fudgy, I would never have suspected these were healthier brownies…they certainly would not last long in my house. Pinning for later. xo, Catherine

    Reply
  2. Ramona W says

    October 30, 2015 at 7:14 am

    What a delicious looking brownie and you have made it more irresistible by making it healthy!

    Reply
    • Amy says

      October 31, 2015 at 8:13 am

      Thanks Ramona.

      Reply
  3. Arman @ thebigmansworld says

    October 30, 2015 at 7:45 am

    Third batch to photography perfection. These look SO good and moist and flavorful! Time to whip out the pumpkin again!

    Reply
  4. [email protected] Faith Fitness says

    October 30, 2015 at 7:49 am

    These look amazing! I want them-like now!!

    Reply
    • Amy says

      October 31, 2015 at 8:13 am

      I wish I could send them over to you ASAP so you could enjoy them. They are so good.

      Reply
  5. Katie | Healthy Seasonal Recipes says

    October 30, 2015 at 8:06 am

    I love the look of these gooey dense brownies! Delish!

    Reply
  6. Amy (Savory Moments) says

    October 30, 2015 at 8:41 am

    Whoa these brownies look so ooey and gooey and delicious!

    Reply
    • Amy says

      October 31, 2015 at 8:12 am

      They are Amy, I hope you give them a try.

      Reply
  7. Chicago Jogger says

    October 30, 2015 at 9:18 am

    Sign me up for one of these brownies ASAP! I love the pumpkin topping and the fact that these are paleo 🙂 Yum yum.

    Reply
  8. Michelle | A Latte Food says

    October 30, 2015 at 11:45 am

    Love these! Chocolate and pumpkin are favorite!

    Reply
  9. Stacey @ Bake.Eat.Repeat. says

    October 30, 2015 at 1:08 pm

    The more chocolate the better is a great rule to live by – I subscribe to it myself! 🙂 These brownies sound amazing, I love pumpkin and chocolate together!

    Reply
  10. Tonia from TheGunnySack says

    October 30, 2015 at 5:05 pm

    Wow! My mouth is watering just looking at these! Wish I could reach through and grab one!

    Reply
    • Amy says

      October 31, 2015 at 8:09 am

      Thanks Tonia!

      Reply
  11. Erin @ Dinners, Dishes, and Desserts says

    October 30, 2015 at 5:36 pm

    These look insanely fudgy and delicious!! I don’t follow a paleo diet, but I will definitely have to try these brownies!

    Reply
    • Amy says

      October 31, 2015 at 8:08 am

      They are definitely not for those who follow paleo, they are delicious for every diet!

      Reply
  12. Kristyn says

    October 31, 2015 at 3:37 pm

    These look so delicious! Thanks for sharing!

    Reply
  13. Megan says

    November 9, 2015 at 11:00 pm

    Those look even fudgier than regular brownies…plus they’re grain free? GENIUS.

    Reply
    • Amy says

      November 17, 2015 at 8:08 pm

      Thanks Megan!

      Reply
  14. Pamela Ponder says

    September 10, 2016 at 4:47 pm

    These are in my oven now….can’t wait to try one, though I am not sure I will be getting 16 servings out of my 8 x 8 Pyrex pan!

    Reply
    • Amy says

      September 11, 2016 at 8:29 pm

      Hi Pamela, After I made these a few times, I cut them into smaller squares, which gave me 16. They are very rich so it worked for my tastes. You go for bigger squares and enjoy every bite. These are my favorite fall brownies.

      Reply
  15. Paola says

    November 6, 2016 at 5:03 pm

    What can I use instead of arrowroot?

    Reply
    • Amy says

      November 9, 2016 at 6:54 am

      You can use Tapioca starch Paola

      Reply
  16. Kelsey says

    November 23, 2016 at 9:08 pm

    I want to make these for thanksgiving and make them the night before. Would you refrigerate them overnight?

    Reply
    • Amy says

      November 24, 2016 at 6:29 am

      You can refrigerate them overnight and they will hold up fine. I actually prefer them cooled.

      Reply
  17. Brooke Powell says

    December 7, 2016 at 7:56 pm

    I just made these and had to get back on your website just to tell you that i think they are AMAZING!!!!! This is a bib win win for my kids. Thank you, thank you, THANK you!

    Reply
    • Amy says

      December 10, 2016 at 7:41 am

      Woot-Woot! Thanks for letting me know Brooke! You made my day!

      Reply

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Hi, I am Amy, food photographer, recipe developer, food lover, organic garden maven, fitness nut and lover of Airedales. Please stay a while and explore. More >>

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