Blood Orange-Rosemary Fizz Cocktail

by Amy Stafford on September 28, 2013

Blood Orange Rosemary Gin Sprite   Blood oranges are on the counter at the grocery store.  Have you ever had a blood orange?  They are so freaking sweet and because of the darker color carry antioxidants that are uncommon in citrus.  They tend to be a little harder to peel but they are worth the extra time.

 I have been coming up with stuffed chicken breast recipes and one combination was oranges with rosemary.  So, when I was thinking of what to serve with my Blood Orange and Gin cocktail,  I immediately thought of the lovely rosemary.  Walked out to the garden and snatched a few branches off the plant and got in the kitchen to give it a try.  Which  is why I shot photos as I was making the cocktail.  It was a beautiful day out and the light was shining through the Gin bottle and so I said what the heck, they can see how messy I am when I am in my mixology zone.

I ended up using sprite as a topper which I would recommend, the lemon-lime sweetness was a perfect blend.

Blood Orange Rosemary Gin Sprite Blood Orange Rosemary Gin Sprite

Blood Orange-Rosemary Fizz Cocktail
Prep time
Total time
Serves: 2 small
  • 2 ounces Gin (I used Bombay Sapphire)
  • 1 blood orange, juiced
  • Rosemary stem
  • Sprite
  • Fresh Ice
  1. In a martini shaker add Gin, Juice, Ice and shake.
  2. In a martini glass add Rosemary stem.
  3. Pour into glass.
  4. Top with a splash of Sprite

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You can usually find me in my garden, the kitchen, at the gym or spending time with my family. I love sharing recipes, gardening and exercise tips and stories of my backyard chickens and beekeeping.
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