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Blackberry Peach Crisp

Blackberry Peach Crisp recipe is a bit of sweet cinnamon summer in an individual cup.  Loaded with fresh blackberries and peaches topped with a gluten-free oatmeal cinnamon crumble makes the perfect summer dessert.

Blackberry Peach Crisp is loaded with fresh blackberries peaches gluten free oatmeal cinnamon crumble on top | ahealthylifeforme.com

You could say I am on a blackberry high right now!  Yep, I have 5 big ol’ blackberry bushes that are filling my belly with the sweet summer berry.

Well, my belly and the birds.   Dang birds.

I am determined to beat them at their blackberry thievery!  You see they are quite picky those birds.  They only like the ripe berries, so I skedaddle out each morning in my jammies, a bowl, my dogs, and a cup of coffee and pick every berry that is ripe, or even thinking of getting ripe during the day under the summer sun.

This leaves me with a big bowl of berries on my kitchen counter calling to be baked up all good and gooey with their summer cousins peaches in this incredibly delicious crisp.

Blackberry Peach Crisp is loaded with fresh blackberries peaches gluten free oatmeal cinnamon crumble on top | ahealthylifeforme.com

Summer should be all about easy, easy and relaxed.  That includes the recipes we prepare.  This simple crisp is a quick and easy pull together, that showcases those summer blackberries and peaches.

Easy enough that the kids can help assemble and everyone gets their own individual bowl to enjoy.

If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram or Twitter with #ahealthylifeforme. 
Blackberry Peach Crisp is loaded with fresh blackberries peaches gluten free oatmeal cinnamon crumble on top | ahealthylifeforme.com Blackberry Peach Crisp is loaded with fresh blackberries peaches gluten free oatmeal cinnamon crumble on top | ahealthylifeforme.com

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Blackberry Peach Crisp is loaded with fresh blackberries peaches gluten free oatmeal cinnamon crumble on top | ahealthylifeforme.com

Blackberry Peach Crisp

5 from 1 vote
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 4

Ingredients


Filling:

  • 2 peaches cubed
  • 1/2 cup of blackberries
  • 1 tablespoon Tapioca flour
  • 1/4 c Maple syrup
  • 1 teaspoon Cinnamon


Oatmeal Topping:

  • 3 tablespoon almond flour
  • 1/3 c Walnuts crushed small
  • 1/4 cup Oatmeal gluten free
  • 2 tablespoon Maple syrup
  • 2 tablespoon unsalted butter softened
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract

Instructions

  • Preheat oven to 350°
  • Lightly grease 4 3 1/2” ramekins with coconut oil
  • Combine all filling ingredients together and spoon evenly into ramekins.
  • Combine all oatmeal topping ingredients together and spoon evenly over top of filling mix.
  • Place ramekins on baking sheet for easy transport in and out of oven.
  • Bake for 30-35 minutes or until fruit mixture bubbles and topping browns.
  • Cool slightly and enjoy.
  • If you have some vanilla ice cream in the freezer, add a scoop to the top and prepare to go to heaven!

Categories:

Blackberry Peach Crisp is loaded with fresh blackberries peaches gluten free oatmeal cinnamon crumble on top | ahealthylifeforme.com

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Peach Upside Down Cake is gluten free and paleo friendly moist delicious recipe | ahealthylifeforme.com

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23 comments on “Blackberry Peach Crisp”

  1. Hello, I just discovered your blog and love it. This looks delicious. We planted raspberry bushes and are already devising plans to keep the birds away. All the best,
    Sarah

    1. Thanks Sarah. Oh those darn birds, and chipmunks. The chipmunks are my nemisis right now, I am trying to find a barn cat to adopt to help me fend them off. Best, Amy

  2. Avatar photo
    Mariah @ Mariah's Pleasing Plates

    I adore blackberries and am so jealous that you grow them right in your backyard! What a treat!
    And this crisp is calling my name! Looks delish!

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