Raspberry Mojito a fresh sweet cocktail to celebrate the arrival {all most} of spring.
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I am a happy happy girl. You know why? Because it is going to be sunny and 67 degrees today! woo-hoo! I will be spending the day planting in the vegetable garden: lettuce, beets, peas, radishes, basil, cilantro and parsley oh-my! I will soak up every ray of sunshine and be damn happy about ever minute of it!
Now unless you live here in Cincinnati- you could not possible understand my over the top exhilaration for this weather. Let me give you a heads up… Monday it snowed… twice. Enough said!
So to celebrate the official (LATE) start of spring I offer up my Raspberry Mojito. This drink ROCKS! I love the ginger ale splash on top makes for a bit of a twist on an old standard.
I hope the weather is magnificent where you are at and that you get out and enjoy the weekend with friends and family with a Raspberry Mojito in hand!
xo Amy
- 3 ounce white rum
- 1/2 ounce Chambord
- Mint Leaves
- Fresh Raspberries
- 2 slices or Lime
- Splash of Ginger Ale
- In a high ball add ice, several leaves of mint and 3-4 raspberries. Smash with a large spoon in bottom of glass to release oils and juice from berries. Add rum and Chambord to glass and top off with Ginger Ale.
Some other Cocktail Recipes you don’t want to miss:
Raspberry Chocolate Milkshake
Chocolate Fudge Ice Cream Cupcake
Paleo Red White Blue Cupcake {Gluten Free}
Strawberry Mascarpone Mint Toast
Just for this drink, I am starting a new board for Cocktails to Try, Amy! Enjoy your warming weather!
Thanks stacy, I have been soaking up the sun and warmth! Its amazing what it does to your mood. Hope you enjoy the drink!