Lordy lordy, I have been eating way too many holiday cookies the last week. Â My only saving grace of eating well has been making sure my dinners are healthy and nutritious. Â Join me this week by making some or all of the recipes from this Weekly Meal Plan Week 51. We will be enjoying five delicious and easy recipes that will make sure we have a balanced dinner that the whole family can enjoy.
How to use the healthy menu plan.
1. Click through and print the recipes.
2. Make sure you read the recipes before you shop, and check your pantry for staples too.
Weekly Meal Plan Week 51
Farro Beef Mushroom Asparagus Marinara
{Total Time: 55m}
Farro Beef Mushroom Asparagus Marinara may become your family favorite weeknight dinner. Ground beef, roasted mushrooms, and asparagus mixed in with Farro, an ancient grain all tied together with a marinara sauce. A hearty, delicious and nutritious recipe.
Skillet Chicken Artichoke Spinach
{Total Time: 29m}
Skillet Chicken Artichoke Spinach recipe is made with simple, clean ingredients in one pan and is ready in under 30 minutes and under 300 calories per serving.
{Total Time: 20m}
These Spicy Salmon Burgers topped with a roasted brussels sprout slaw will become your new favorite way to enjoy salmon. Salty and Crunchy this low-calorie, high protein burgers make the perfect healthy choice for the family. Â Since they take only 20 minutes to prep and serve they are perfect for a weeknight dinner. Â I topped my burgers with a simple roasted brussels sprout slaw to add a bonus superfood alternative.
{Total Time: 28m}
Balsamic Roasted Pork Chops is a simple, completely delicious recipe that you can enjoy as a weeknight dinner, or fancy enough to serve to friends over the weekend. Â High protein, gluten free, dairy free and whole30 and paleo-friendly recipe.
 Moroccan Cauliflower Chickpea Pitas with Tzatziki Sauce via Joyful Healthy Eats
{Total Time: 19m}
