At our house, our food cravings tend to lean in the regions of ethnic.
Don’t get me wrong, we love a classic American Sunday dinner of steak and potatoes, but when it comes to those dishes with cultural flavor, our mouths water.
This homemade Asian Barbecue is one of those recipes that has been hanging around as a favorite staple in our kitchen for a few years. I can’t even tell you how many times I have made it. I have even put it on Salmon for a quick bake. hint hint: good stuff on salmon!
This sauce can be made ahead of time, and stored in the refrigerator for a week. Pulling it out when you are ready to start grilling.
Oyster Sauce is the main ingredient in this sauce. Oyster sauce can be found in the asian section of your grocery store. It is a rich, concentrated mixture of oyster extractives, soy sauce, brine and assorted seasonings.
You can brush it on chicken breasts, wings or drumsticks whatever tickles your fancy.